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Dessert Menu
A dessert menu full of homemade, allergy-free favorites people will love.
Double Chocolate Chip CookiesDIY kit
Rich, fudgy, and loaded with chocolate chips — our bestseller.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1 cup dairy-free chocolate chips, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix dry and wet ingredients separately, then combine. Scoop onto a lined baking sheet and bake for 10–12 minutes until the edges are set.
Classic Sugar CookiesDIY kit
Soft, sweet, and perfectly shaped — a timeless favorite.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1/2 tsp almond extract, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Roll out dough and cut into shapes, place on a lined baking sheet, and bake for 8–10 minutes until just set. Cool before decorating.
Raspberry Thumbprint CookiesDIY kit
Buttery shortbread cookies with a sweet raspberry jam center.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1/3 cup raspberry jam, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Shape dough into balls, make a thumbprint indent, fill with jam, and bake for 10–12 minutes until lightly golden.
Vanilla Confetti CupcakesDIY kit
Light vanilla cupcakes sprinkled with colorful confetti and topped with fluffy frosting.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free frosting, 2 tbsp rainbow sprinkles, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Fill lined cupcake tins two-thirds full and bake for 16–20 minutes until a toothpick comes out clean. Cool completely before frosting.
Chocolate Fudge CupcakesDIY kit
Decadent chocolate cupcakes with a rich fudge frosting swirl.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free fudge frosting, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Fill lined cupcake tins two-thirds full and bake for 16–20 minutes. Cool, then top with fudge frosting.
Strawberry Shortcake CupsDIY kit
Layers of soft shortcake, fresh strawberries, and dairy-free whipped cream in a cup.
Ingredients: 2 cups gluten-free flour blend, 1 cup fresh strawberries, 3/4 cup sugar, 1 cup dairy-free whipped topping, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Bake shortcake rounds until golden, then layer with sliced strawberries and whipped topping in individual cups. Serve chilled.
Red Velvet Whoopie PiesDIY kit
Two pillowy red velvet cakes sandwiching a sweet dairy-free cream filling.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1/2 cup dairy-free cream filling, 1 tsp natural red color, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Drop batter onto a lined baking sheet and bake for 10–12 minutes. Pair cooled cakes with cream filling and sandwich together.
Chocolate Dipped Cake PopsDIY kit
Moist cake crumbs shaped into pops, dipped in dairy-free chocolate, and decorated with sprinkles.
Ingredients: 3 cups gluten-free cake crumbs, 1 1/2 cups dairy-free chocolate coating, 1/2 cup vegetable oil, 1 tsp vanilla, 2 tbsp rainbow sprinkles, 1/4 cup frosting binder.
How to make: Crumble baked cake and mix with a little frosting, shape into balls on sticks, chill, then dip in melted chocolate and add sprinkles. Let set before serving.
Mini Cheesecake BitesDIY kit
Creamy dairy-free cheesecake on a gluten-free graham-style crust.
Ingredients: 1 1/2 cups gluten-free graham-style crumbs, 8 oz dairy-free cream cheese, 3/4 cup sugar, 2 tbsp lemon juice, 1 tsp vanilla, 1/2 cup vegetable oil, 1/2 tsp salt.
How to make: Preheat oven to 325°F. Press crust into a mini muffin tin, fill with cheesecake batter, and bake for 15–18 minutes until set. Chill before serving.
Fudgy Brownie BitesDIY kit
Dense, chocolatey brownie bites with a crackly top and soft center.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free chocolate chips, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix wet and dry ingredients, fold in chocolate chips, pour into a greased pan, and bake for 20–25 minutes. Cool before cutting into bite-sized squares.
Blondie BarsDIY kit
Buttery, vanilla-rich bars packed with dairy-free chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free chocolate chips, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Stir together the batter, fold in chocolate chips, spread into a greased pan, and bake for 20–24 minutes until golden. Cool before slicing.
Crispy Rice TreatsDIY kit
Chewy, gooey treats made with allergy-friendly crispy rice and marshmallows.
Ingredients: 3 cups gluten-free crispy rice cereal, 2 cups dairy-free marshmallows, 1/2 cup dairy-free butter, 1 tsp vanilla, 1/2 tsp salt.
How to make: Melt dairy-free butter and marshmallows together, stir in vanilla and cereal, then press firmly into a greased pan. Cool completely before cutting into squares.
Chocolate Chip Cookie CakeDIY kit
A giant shareable cookie cake loaded with chocolate chips and a light frosting drizzle.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1 cup dairy-free chocolate chips, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press cookie dough into a round cake pan and bake for 18–22 minutes until golden. Cool, then drizzle with dairy-free frosting and slice like cake.
Sunflower Butter CupsDIY kit
Creamy sunflower seed butter wrapped in a dairy-free chocolate shell.
Ingredients: 1 cup dairy-free chocolate chips, 1/2 cup sunflower seed butter, 1 cup powdered sugar, 1 tsp vanilla, 1/2 tsp salt.
How to make: Melt chocolate and spoon a thin layer into candy molds, chill, add a sweet sunflower seed butter filling, then top with more chocolate. Chill until firm before popping out.
Apple Crisp CupsDIY kit
Warm spiced apples topped with a crunchy oat crumble in individual cups.
Ingredients: 1 cup diced apples, 2 cups gluten-free rolled oats, 1/2 cup brown sugar, 1 tsp cinnamon, 1/2 cup vegetable oil, 2 tbsp lemon juice, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Toss apples with lemon juice and cinnamon, top with an oat-brown sugar crumble, and bake in cups for 20–25 minutes until bubbly and golden.
Mini Fruit TartletsDIY kit
Buttery gluten-free tart shells filled with dairy-free cream and fresh fruit.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup vegetable oil, 3/4 cup sugar, 1/2 cup dairy-free cream filling, 1 cup fresh strawberries, 2 kiwi, 1 cup blueberries, 1 tsp vanilla, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press tart dough into mini tart pans and bake until golden. Cool, fill with dairy-free cream, and top with fresh fruit before serving.
Molten Lava CakesDIY kit
Individual chocolate cakes with a warm, gooey center that flows when you cut in.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free chocolate, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 425°F. Fill greased ramekins halfway with batter, add a chocolate center, top with more batter, and bake for 12–14 minutes until the edges are set but the center is soft.
Strawberry Shortcake CupsDIY kitNew
Fluffy vanilla cake layered with juicy strawberries and dairy-free whipped topping.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 2 cups sliced strawberries, 1 cup dairy-free whipped topping, 2 tsp baking powder, 1 tsp vanilla, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Bake the cake batter in a 9x9 pan for 22–25 minutes, cool, then cube and layer in cups with strawberries and whipped topping.
Cinnamon Sugar Churro BitesDIY kitNew
Crispy little churro bites rolled in cinnamon sugar, warm from the fryer.
Ingredients: 1 1/2 cups gluten-free flour blend, 1 cup water, 1/4 cup vegetable oil, 1/2 cup sugar, 2 tsp cinnamon, 1 tsp vanilla, 1/2 tsp salt.
How to make: Boil water, oil and salt, stir in flour to form a dough, pipe 1-inch bites and fry at 360°F for 2–3 minutes per side, then toss in cinnamon sugar.
Chocolate Peppermint BarkDIY kitNew
Snappy dairy-free chocolate bark with crushed peppermint on top.
Ingredients: 2 cups dairy-free chocolate chips, 1/2 cup crushed peppermint candies, 1 tsp coconut oil, 1/2 tsp peppermint extract.
How to make: Melt chocolate with coconut oil over low heat, stir in extract, spread 1/4 inch thick on parchment, sprinkle with peppermint, and chill 1 hour before breaking apart.
Lemon Blueberry Cheesecake BarsDIY kitNew
Creamy dairy-free cheesecake bars swirled with lemon and blueberries.
Ingredients: 1 1/2 cups gluten-free graham crumbs, 1/2 cup vegetable oil, 16 oz dairy-free cream cheese, 3/4 cup sugar, 1 cup blueberries, 3 tbsp lemon juice, 1 tbsp lemon zest, 1 tsp vanilla, 1/2 tsp salt.
How to make: Preheat oven to 325°F. Press the crumb crust into a pan, pour over the blended filling, swirl in blueberries, and bake 35–40 minutes until just set. Chill 3 hours.
Salted Caramel Brownie BitesDIY kitNew
Fudgy brownie bites topped with dairy-free salted caramel.
Ingredients: 1 cup gluten-free flour blend, 1/2 cup cocoa powder, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup dairy-free caramel sauce, 1 tsp vanilla, 1 tsp flaky sea salt, 1/2 tsp baking powder.
How to make: Preheat oven to 350°F. Bake batter in a mini muffin pan for 12–14 minutes, cool, then spoon caramel on top and finish with flaky salt.
Coconut MacaroonsDIY kitNew
Golden-edged coconut mounds, chewy inside and dipped in chocolate.
Ingredients: 3 cups shredded coconut, 1/2 cup dairy-free condensed milk, 1/2 cup dairy-free chocolate chips, 1 tsp vanilla, 1/4 tsp salt.
How to make: Preheat oven to 325°F. Mix everything but the chocolate, scoop into mounds, bake 18–20 minutes until golden, cool, then dip the bottoms in melted chocolate.
Banana Cream Pudding CupsDIY kitNew
Layers of vanilla pudding, fresh banana and crunchy cookie crumbs.
Ingredients: 3 cups dairy-free milk, 1/2 cup sugar, 1/4 cup cornstarch, 3 ripe bananas, 1 cup gluten-free vanilla cookie crumbs, 1 tsp vanilla, 1/4 tsp salt.
How to make: Whisk milk, sugar, cornstarch and salt over medium heat until thick, stir in vanilla, cool, then layer in cups with sliced banana and cookie crumbs. Chill 2 hours.
Cinnamon Apple Hand PiesDIY kitNew
Flaky hand pies stuffed with warm cinnamon apples.
Ingredients: 2 1/2 cups gluten-free flour blend, 3/4 cup vegetable oil, 1/3 cup cold water, 2 cups diced apples, 1/2 cup brown sugar, 2 tsp cinnamon, 1 tbsp lemon juice, 1/2 tsp salt.
How to make: Preheat oven to 400°F. Cook apples with sugar, cinnamon and lemon juice 8 minutes, fold into pastry rounds, crimp the edges, and bake 20–22 minutes until golden.
Chocolate Hazelnut-Free Spread ThumbprintsDIY kitNew
Soft chocolate cookies with a creamy sunflower seed butter center.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup vegetable oil, 1/2 cup sunflower seed butter, 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Roll dough into balls, make an indent, fill with sunflower seed butter, and bake 10–12 minutes until the edges are set.
Raspberry Lemonade BarsDIY kitNew
Tangy lemon bars swirled with sweet raspberry jam.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1/3 cup lemon juice, 1 tbsp lemon zest, 1/2 cup raspberry jam, 1/2 cup powdered sugar, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press shortbread crust into a pan and bake 15 minutes. Pour lemon filling over warm crust, swirl in raspberry jam, and bake 18–22 minutes until set. Dust with powdered sugar when cool.
Toasted S'mores CupsDIY kitNew
Graham-style crust cups filled with chocolate and toasted marshmallow.
Ingredients: 1 1/2 cups gluten-free graham-style crumbs, 1/2 cup dairy-free butter, 1 cup dairy-free chocolate chips, 2 cups dairy-free marshmallows, 1 tsp vanilla.
How to make: Preheat oven to 350°F. Press graham crumbs mixed with butter into mini muffin cups. Top with chocolate and marshmallows, then bake 8–10 minutes until the marshmallows are toasted and gooey.
Pineapple Upside-Down Mini CakesDIY kitNew
Buttery mini cakes with caramelized pineapple and a cherry on top.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 cup pineapple slices, 1/4 cup brown sugar, 12 maraschino cherries, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Place pineapple and cherries in the bottom of greased muffin cups, sprinkle with brown sugar, pour batter over the top, and bake 18–22 minutes. Invert to serve.
Vanilla Bean Celebration CakeDIY kitNew
A classic vanilla cake made with real vanilla bean and layered with dairy-free frosting.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 2 tbsp vanilla bean paste, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting.
How to make: Preheat oven to 350°F. Mix dry and wet ingredients until smooth, pour into greased 8-inch round pans, and bake 28–32 minutes until a toothpick comes out clean. Cool, then frost between layers and over the top.
Decadent Chocolate Layer CakeDIY kitNew
Rich, moist chocolate cake with thick dairy-free chocolate ganache frosting.
Ingredients: 3 cups gluten-free flour blend, 1 cup cocoa powder, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 tbsp baking powder, 1 tsp salt, 2 tsp vanilla, 2 cups dairy-free chocolate ganache.
How to make: Preheat oven to 350°F. Whisk dry ingredients, add wet ingredients, and beat until smooth. Bake in two greased 8-inch pans for 30–35 minutes. Cool and frost with ganache.
Strawberry Dream CakeDIY kitNew
Fluffy pink cake bursting with fresh strawberry flavor and dairy-free cream frosting.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 cup strawberry puree, 2 tbsp natural pink color, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free strawberry frosting.
How to make: Preheat oven to 350°F. Mix batter until smooth, fold in strawberry puree, bake in 8-inch pans for 28–32 minutes, and cool before frosting.
Lemon Sunshine CakeDIY kitNew
Bright, tangy lemon cake with a zesty dairy-free glaze.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1/3 cup lemon juice, 2 tbsp lemon zest, 1 tbsp baking powder, 1/2 tsp salt, 1 cup powdered sugar glaze.
How to make: Preheat oven to 350°F. Mix batter until smooth, pour into a greased 9x13 pan, and bake 30–35 minutes. Drizzle with lemon glaze while warm.
Red Velvet CakeDIY kitNew
Velvety red cocoa cake with a sweet dairy-free cream cheese-style frosting.
Ingredients: 3 cups gluten-free flour blend, 1/4 cup cocoa powder, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free buttermilk, 1 tbsp vinegar, 1 tbsp natural red color, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free cream cheese frosting.
How to make: Preheat oven to 350°F. Mix wet and dry ingredients separately, combine, and bake in two 8-inch pans for 28–32 minutes. Cool and frost with cream cheese frosting.
Carrot Spice CakeDIY kitNew
Moist carrot cake with cinnamon, nutmeg, and a dairy-free cream frosting — no nuts.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups shredded carrots, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup applesauce, 1 tsp cinnamon, 1/2 tsp nutmeg, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free cream cheese frosting.
How to make: Preheat oven to 350°F. Stir wet and dry ingredients together, fold in carrots, and bake in a 9x13 pan for 35–40 minutes. Cool and frost.
Coconut Cloud CakeDIY kitNew
Light coconut cake layered with dairy-free coconut cream and topped with shredded coconut.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup coconut milk, 1 tsp coconut extract, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free coconut frosting, 1 cup shredded coconut.
How to make: Preheat oven to 350°F. Bake batter in two 8-inch pans for 28–32 minutes. Cool, frost with coconut cream, and press shredded coconut onto the sides and top.
Funfetti Birthday CakeDIY kitNew
A colorful vanilla confetti cake perfect for celebrations.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 2 tbsp vanilla, 1/2 cup rainbow sprinkles, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting.
How to make: Preheat oven to 350°F. Gently fold sprinkles into batter, bake in two 8-inch pans for 28–32 minutes, cool, and frost with vanilla frosting and extra sprinkles.
Chocolate-Vanilla Marble CakeDIY kitNew
A beautiful swirled cake with vanilla and chocolate batters baked together.
Ingredients: 3 cups gluten-free flour blend, 1 cup sugar, 1/2 cup cocoa powder, 1 cup vegetable oil, 1 cup dairy-free milk, 2 tbsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 1 1/2 cups dairy-free chocolate frosting.
How to make: Preheat oven to 350°F. Divide batter in two, stir cocoa into one half, drop spoonfuls alternately into a greased pan, swirl with a knife, and bake 30–35 minutes.
Cinnamon Coffee Crumb CakeDIY kitNew
A tender breakfast-style cake with a thick cinnamon streusel topping.
Ingredients: 3 cups gluten-free flour blend, 1 cup sugar, 1/2 cup brown sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 2 tbsp cinnamon, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup gluten-free rolled oats.
How to make: Preheat oven to 350°F. Mix batter and pour into a greased 9x13 pan. Top with cinnamon-oat-brown sugar streusel and bake 35–40 minutes until a toothpick comes out clean.
Banana Caramel CakeDIY kitNew
Sweet banana cake drizzled with dairy-free caramel sauce.
Ingredients: 3 cups gluten-free flour blend, 2 ripe mashed bananas, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup applesauce, 1 tsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 3/4 cup dairy-free caramel sauce.
How to make: Preheat oven to 350°F. Mix batter until smooth, fold in bananas, bake in a 9x13 pan for 30–35 minutes, and drizzle with caramel after cooling.
Pumpkin Spice CakeDIY kitNew
A cozy autumn cake with pumpkin, cinnamon, ginger, and clove.
Ingredients: 3 cups gluten-free flour blend, 1 cup pumpkin puree, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup applesauce, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1 tbsp baking powder, 1/2 tsp salt, 1 1/2 cups dairy-free cinnamon frosting.
How to make: Preheat oven to 350°F. Stir all ingredients together, pour into a greased 9x13 pan, and bake 35–40 minutes. Cool and frost with cinnamon frosting.
Apple Cider CakeDIY kitNew
A moist apple cider cake with warm spices and a sweet cider glaze.
Ingredients: 3 cups gluten-free flour blend, 1 cup apple cider, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup applesauce, 1 tsp cinnamon, 1/2 tsp nutmeg, 1 tbsp baking powder, 1/2 tsp salt, 1 cup powdered sugar-cider glaze.
How to make: Preheat oven to 350°F. Mix batter until smooth, pour into a greased bundt or 9x13 pan, and bake 35–40 minutes. Drizzle with cider glaze while warm.
Blueberry Lemon CakeDIY kitNew
Bursting with blueberries and bright lemon zest in every bite.
Ingredients: 3 cups gluten-free flour blend, 1 cup fresh blueberries, 1 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 2 tbsp lemon zest, 1 tbsp baking powder, 1/2 tsp salt, 1 cup lemon glaze.
How to make: Preheat oven to 350°F. Gently fold blueberries into batter, pour into a greased 9x13 pan, bake 30–35 minutes, and top with lemon glaze after cooling.
Orange Creamsicle CakeDIY kitNew
A creamy orange and vanilla cake that tastes like a summer popsicle.
Ingredients: 3 cups gluten-free flour blend, 1 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1/2 cup orange juice, 1 tbsp orange zest, 1 tsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 1 1/2 cups dairy-free vanilla-orange frosting.
How to make: Preheat oven to 350°F. Mix batter, bake in two 8-inch pans for 28–32 minutes, and frost with swirled vanilla-orange frosting.
Sunflower Butter Swirl CakeDIY kitNew
A nut-free peanut butter-style cake swirled with sunflower seed butter.
Ingredients: 3 cups gluten-free flour blend, 1 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1/2 cup sunflower seed butter, 1 tsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup dairy-free chocolate chips.
How to make: Preheat oven to 350°F. Mix batter, drop spoonfuls of sunflower seed butter on top, swirl with a knife, and bake 30–35 minutes in a 9x13 pan.
Mint Chocolate Chip CakeDIY kitNew
Chocolate cake with cool mint frosting and dairy-free chocolate chips.
Ingredients: 3 cups gluten-free flour blend, 3/4 cup cocoa powder, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 tsp peppermint extract, 1 cup dairy-free chocolate chips, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free mint frosting.
How to make: Preheat oven to 350°F. Bake chocolate batter in two 8-inch pans for 30–35 minutes. Cool and frost with mint frosting, pressing chocolate chips into the sides.
Cookies & Cream CakeDIY kitNew
Vanilla cake loaded with crushed allergy-free chocolate cookie crumbs.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 cup crushed allergy-free chocolate cookies, 1 tbsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting.
How to make: Preheat oven to 350°F. Fold cookie crumbs into batter, bake in two 8-inch pans for 28–32 minutes, and frost with vanilla frosting mixed with extra cookie crumbles.
S'mores Layer CakeDIY kitNew
Chocolate cake layered with graham-style crumbs, marshmallow frosting, and chocolate ganache.
Ingredients: 3 cups gluten-free flour blend, 3/4 cup cocoa powder, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 cup gluten-free graham-style crumbs, 1 cup dairy-free marshmallow frosting, 1 cup dairy-free chocolate ganache, 1 tbsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Bake chocolate cake in two 8-inch pans for 30–35 minutes. Layer with marshmallow frosting, graham crumbs, and ganache drips.
Caramel Apple Layer CakeDIY kitNew
Spice cake layered with cinnamon apples and dairy-free caramel frosting.
Ingredients: 3 cups gluten-free flour blend, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup applesauce, 2 cups diced apples, 1 tsp cinnamon, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free caramel frosting, 1/2 cup dairy-free caramel sauce.
How to make: Preheat oven to 350°F. Bake spice cake layers for 28–32 minutes. Layer with caramel frosting and cooked cinnamon apples, then drizzle with caramel sauce.
White Chocolate Raspberry CakeDIY kitNew
Vanilla-white chocolate style cake with a sweet raspberry swirl.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1/2 cup dairy-free white chocolate chips, 1/2 cup raspberry puree, 1 tbsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting.
How to make: Preheat oven to 350°F. Fold white chocolate chips into batter, swirl in raspberry puree, bake in two 8-inch pans for 28–32 minutes, and frost with vanilla frosting.
Black Forest CakeDIY kitNew
Chocolate cake layered with cherries and dairy-free whipped topping — no alcohol.
Ingredients: 3 cups gluten-free flour blend, 3/4 cup cocoa powder, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 1/2 cups pitted cherries, 1 cup cherry syrup, 2 cups dairy-free whipped topping, 1 tbsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Bake chocolate layers for 30–35 minutes. Soak each layer with cherry syrup, top with cherries and whipped topping, and repeat for three layers.
Hummingbird CakeDIY kitNew
A tropical banana-pineapple spice cake with dairy-free cream frosting — no nuts.
Ingredients: 3 cups gluten-free flour blend, 1 cup mashed banana, 1 cup crushed pineapple, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup applesauce, 1 tsp cinnamon, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free cream cheese frosting.
How to make: Preheat oven to 350°F. Mix batter, fold in banana and pineapple, bake in three 8-inch pans for 25–30 minutes, and frost with cream cheese frosting.
Pineapple Coconut CakeDIY kitNew
Tropical pineapple cake layered with coconut cream frosting and shredded coconut.
Ingredients: 3 cups gluten-free flour blend, 1 cup crushed pineapple, 1 cup sugar, 1/2 cup vegetable oil, 1/2 cup coconut milk, 1 tsp coconut extract, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free coconut frosting, 1 cup shredded coconut.
How to make: Preheat oven to 350°F. Fold pineapple into batter, bake in two 8-inch pans for 28–32 minutes, and frost with coconut cream. Press shredded coconut onto the cake.
Key Lime CakeDIY kitNew
Tangy key lime cake with a dairy-free lime buttercream frosting.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1/2 cup key lime juice, 1 tbsp lime zest, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free lime frosting.
How to make: Preheat oven to 350°F. Mix batter until smooth, bake in two 8-inch pans for 28–32 minutes, and frost with lime buttercream. Garnish with lime zest.
Cherry Chip CakeDIY kitNew
Pink vanilla cake studded with sweet cherries and dairy-free chocolate chips.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 cup chopped cherries, 1/2 cup dairy-free chocolate chips, 1 tbsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free cherry frosting.
How to make: Preheat oven to 350°F. Gently fold cherries and chocolate chips into batter, bake in two 8-inch pans for 28–32 minutes, and frost with cherry frosting.
Spiced Chai CakeDIY kitNew
Warm chai-spiced cake with cinnamon, cardamom, ginger, and cloves.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 tsp cinnamon, 1/2 tsp cardamom, 1/4 tsp ginger, 1/4 tsp cloves, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting.
How to make: Preheat oven to 350°F. Mix batter with spices, bake in a 9x13 pan for 30–35 minutes, and frost with vanilla frosting dusted with cinnamon.
Chocolate Orange CakeDIY kitNew
Rich chocolate cake brightened with fresh orange zest and orange glaze.
Ingredients: 3 cups gluten-free flour blend, 3/4 cup cocoa powder, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1/2 cup orange juice, 2 tbsp orange zest, 1 tbsp baking powder, 1/2 tsp salt, 1 cup orange-chocolate glaze.
How to make: Preheat oven to 350°F. Mix batter, bake in two 8-inch pans for 30–35 minutes, and top with orange-chocolate glaze and orange zest.
Raspberry Almond-Free CakeDIY kitNew
Tender raspberry cake with a hint of vanilla and no tree nuts.
Ingredients: 3 cups gluten-free flour blend, 1 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1 cup raspberry puree, 1 tbsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free raspberry frosting.
How to make: Preheat oven to 350°F. Swirl raspberry puree into batter, bake in two 8-inch pans for 28–32 minutes, and frost with raspberry frosting.
Lemon Poppy Seed CakeDIY kitNew
Bright lemon cake with crunchy poppy seeds and a sweet lemon glaze.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1/3 cup lemon juice, 2 tbsp lemon zest, 2 tbsp poppy seeds, 1 tbsp baking powder, 1/2 tsp salt, 1 cup lemon glaze.
How to make: Preheat oven to 350°F. Fold poppy seeds into batter, bake in a 9x13 pan for 30–35 minutes, and drizzle with lemon glaze while warm.
Mocha Chip CakeDIY kitNew
Chocolate cake with a hint of coffee-free mocha flavor and chocolate chips.
Ingredients: 3 cups gluten-free flour blend, 3/4 cup cocoa powder, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 tbsp vanilla, 1/2 cup dairy-free chocolate chips, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free chocolate frosting.
How to make: Preheat oven to 350°F. Fold chocolate chips into batter, bake in two 8-inch pans for 30–35 minutes, and frost with chocolate frosting.
Butterscotch CakeDIY kitNew
Sweet butterscotch-style cake with a creamy dairy-free frosting.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups brown sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1 tsp butterscotch extract, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting.
How to make: Preheat oven to 350°F. Mix batter, bake in two 8-inch pans for 28–32 minutes, and frost with vanilla frosting drizzled with dairy-free butterscotch sauce.
Chocolate Banana CakeDIY kitNew
Moist banana and chocolate cake swirled together and topped with frosting.
Ingredients: 3 cups gluten-free flour blend, 1/2 cup cocoa powder, 1 cup sugar, 1/2 cup brown sugar, 1 cup mashed banana, 1/2 cup vegetable oil, 1/2 cup applesauce, 1 tsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free chocolate frosting.
How to make: Preheat oven to 350°F. Mix batter, reserve half and stir cocoa into it, swirl batters together in a 9x13 pan, and bake 30–35 minutes. Frost with chocolate frosting.
Vanilla Strawberry Swirl CakeDIY kitNew
Vanilla cake with a sweet strawberry swirl in every slice.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 1/2 cup strawberry puree, 1 tbsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting.
How to make: Preheat oven to 350°F. Mix vanilla batter, drop spoonfuls of strawberry puree on top, swirl with a knife, and bake in a 9x13 pan for 30–35 minutes. Frost when cool.
Golden Vanilla Sheet CakeDIY kitNew
A classic party sheet cake with fluffy vanilla frosting and sprinkles.
Ingredients: 3 cups gluten-free flour blend, 1 1/2 cups sugar, 1 cup vegetable oil, 1 cup dairy-free milk, 2 tbsp vanilla, 1 tbsp baking powder, 1/2 tsp salt, 2 cups dairy-free vanilla frosting, 1/4 cup rainbow sprinkles.
How to make: Preheat oven to 350°F. Bake in a greased 9x13 pan for 30–35 minutes. Cool and frost generously, then top with rainbow sprinkles.
Cherry Pie BarsDIY kit
Buttery gluten-free bars with a sweet cherry pie filling.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup sugar, 1/2 cup vegetable oil, 1 cup cherry pie filling, 1 tsp vanilla, 1/2 tsp baking powder, 1/2 tsp salt.
How to make: Press half the dough into a pan, spread cherry filling, top with remaining dough, and bake at 350°F for 25–30 minutes until golden.
Tiramisu CupsDIY kit
Dairy-free tiramisu layered in individual cups with coffee-soaked cake.
Ingredients: 2 cups gluten-free cake cubes, 1 cup strong coffee, 1 cup dairy-free cream cheese, 1/2 cup powdered sugar, 2 tbsp cocoa powder.
How to make: Dip cake cubes in coffee, layer in cups with sweetened cream cheese, and dust with cocoa. Chill 2 hours before serving.
Key Lime Pie BarsDIY kit
Tangy key lime pie bars on a gluten-free graham crust.
Ingredients: 1 1/2 cups gluten-free graham crumbs, 1/2 cup vegetable oil, 1 cup key lime juice, 1 can dairy-free sweetened condensed milk, 4 egg yolks, 1/2 tsp salt.
How to make: Press crust into a pan, whisk lime juice with condensed milk and yolks, pour over crust, and bake at 350°F for 15–18 minutes until set. Chill before slicing.
Peanut-Free BuckeyesDIY kit
Creamy sunflower seed butter balls dipped in chocolate.
Ingredients: 1 cup sunflower seed butter, 1 cup powdered sugar, 1/2 cup dairy-free butter, 1 cup dairy-free chocolate chips, 1 tsp vanilla, 1/4 tsp salt.
How to make: Mix sunflower seed butter, powdered sugar, butter, vanilla, and salt, roll into balls, chill, then dip in melted chocolate leaving a small circle uncovered.
Strawberry Pretzel Salad BarsDIY kit
Sweet and salty bars with a pretzel crust, cream layer, and strawberry topping.
Ingredients: 1 1/2 cups gluten-free pretzel crumbs, 1/2 cup dairy-free butter, 1/4 cup sugar, 1 cup dairy-free cream cheese, 1 cup strawberry gelatin, 2 cups fresh strawberries.
How to make: Press pretzel crust into a pan, bake 10 minutes. Spread cream cheese layer, top with strawberry gelatin and fresh berries. Chill until set.
Chocolate Eclair BarsDIY kit
Gluten-free pastry bars with vanilla cream and chocolate glaze.
Ingredients: 2 cups gluten-free flour blend, 1 cup water, 1/2 cup vegetable oil, 1 cup dairy-free vanilla pudding, 1 cup dairy-free chocolate glaze, 1/2 tsp salt.
How to make: Make pastry, bake until golden, layer with pudding, and top with chocolate glaze. Chill before slicing.
Lemon Meringue Pie BarsDIY kit
Tangy lemon bars topped with fluffy dairy-free meringue.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup powdered sugar, 1/2 cup vegetable oil, 1 cup lemon curd, 3 egg whites, 1/2 cup sugar, 1/2 tsp salt.
How to make: Bake shortbread crust, spread lemon curd, top with whipped egg whites and sugar, and bake until meringue is golden.
S'mores BrowniesDIY kit
Fudgy brownies topped with graham crackers, chocolate, and toasted marshmallows.
Ingredients: 1 batch gluten-free brownie batter, 1/2 cup gluten-free graham crackers, 1 cup dairy-free chocolate chips, 2 cups dairy-free marshmallows.
How to make: Pour batter into a pan, bake halfway, then top with graham crackers, chocolate, and marshmallows. Bake until marshmallows are toasted.
Cannoli Dip CupsDIY kit
Dairy-free cannoli cream served in cups with gluten-free cookie sticks.
Ingredients: 1 cup dairy-free ricotta, 1/2 cup powdered sugar, 1 tsp vanilla, 1/4 cup dairy-free mini chocolate chips, 1 cup gluten-free cookie sticks.
How to make: Mix ricotta, sugar, vanilla, and chocolate chips. Spoon into cups and serve with cookie sticks.
Pumpkin Roll SlicesDIY kit
Spiced pumpkin cake rolled with dairy-free cream cheese filling.
Ingredients: 1 cup pumpkin puree, 1 cup gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 3 eggs, 1 tsp cinnamon, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup dairy-free cream cheese filling.
How to make: Bake pumpkin cake in a jelly roll pan, roll with cream cheese filling while warm, cool, then slice.
Coconut Cream Pie BarsDIY kit
Creamy coconut pie bars on a buttery gluten-free crust.
Ingredients: 1 1/2 cups gluten-free flour blend, 1/2 cup vegetable oil, 1 cup coconut milk, 1/2 cup shredded coconut, 1/2 cup sugar, 2 tbsp cornstarch, 1 tsp vanilla, 1/2 tsp salt.
How to make: Press crust into a pan, bake 10 minutes. Make coconut filling with milk, sugar, cornstarch, and vanilla, pour over crust, chill, and top with toasted coconut.
Almond-Free Amaretti CookiesDIY kit
Chewy Italian-style cookies made with sunflower seed flour.
Ingredients: 1 cup sunflower seed flour, 1/2 cup sugar, 2 egg whites, 1 tsp almond extract, 1/2 tsp baking powder, 1/4 tsp salt.
How to make: Mix ingredients into a dough, shape into balls, roll in sugar, and bake at 325°F for 12–15 minutes until the edges are set.
Black Forest Cake CupsDIY kit
Layers of chocolate cake, cherries, and dairy-free whipped cream in cups.
Ingredients: 2 cups gluten-free chocolate cake cubes, 1 cup cherries, 1 cup dairy-free whipped cream, 1 tbsp cherry juice, 1/2 tsp sugar.
How to make: Layer cake cubes soaked in cherry juice with cherries and whipped cream in cups. Chill before serving.
Peach Cobbler BarsDIY kit
Gluten-free bars with a sweet peach filling and crumbly oat topping.
Ingredients: 2 cups gluten-free flour blend, 1 cup rolled oats, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1 cup diced peaches, 1 tsp cinnamon, 1/2 tsp baking powder, 1/2 tsp salt.
How to make: Press half the crumb mixture into a pan, top with peaches, sprinkle remaining crumb mixture, and bake at 350°F for 30–35 minutes until golden.
Chocolate Peppermint CupsDIY kit
Dark chocolate cups with a cool peppermint filling.
Ingredients: 1 cup dairy-free chocolate chips, 1/2 cup powdered sugar, 1/4 cup dairy-free butter, 1/2 tsp peppermint extract, 1/4 tsp salt.
How to make: Melt chocolate and coat candy molds, chill. Mix filling ingredients, fill molds, top with chocolate, and chill until firm.
Raspberry Cream Cheese DanishDIY kit
Flaky gluten-free pastry with raspberry and dairy-free cream cheese.
Ingredients: 2 cups gluten-free puff pastry, 1/2 cup raspberry jam, 4 oz dairy-free cream cheese, 1/4 cup sugar, 1 tsp vanilla, 1/2 cup powdered sugar glaze.
How to make: Cut pastry into squares, fill with cream cheese and raspberry jam, fold, bake at 375°F for 15–18 minutes, and drizzle with glaze.
Mudslide Pie BarsDIY kit
Decadent chocolate, coffee, and vanilla layers in a bar.
Ingredients: 1 1/2 cups gluten-free cookie crumbs, 1/2 cup dairy-free butter, 1 cup dairy-free chocolate pudding, 1/2 cup strong coffee, 1 cup dairy-free whipped topping.
How to make: Press cookie crust into a pan, layer chocolate pudding, coffee, and whipped topping. Chill until firm before slicing.
Snickerdoodle BlondiesDIY kit
Buttery blondies with a cinnamon-sugar crackle top.
Ingredients: 2 cups gluten-free flour blend, 1 cup brown sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1/4 cup sugar, 1 tsp vanilla, 1/2 tsp baking powder, 1/2 tsp salt.
How to make: Mix batter, spread in a pan, sprinkle with cinnamon sugar, and bake at 350°F for 20–25 minutes until golden and set.
Fruit Pizza CookieDIY kit
A giant sugar cookie topped with dairy-free frosting and fresh fruit.
Ingredients: 1 batch gluten-free sugar cookie dough, 1 cup dairy-free frosting, 1 cup sliced strawberries, 1/2 cup blueberries, 1/2 cup kiwi slices.
How to make: Press cookie dough into a large round, bake until golden, cool, spread with frosting, and top with fresh fruit.
Chocolate Orange TrufflesDIY kit
Rich chocolate truffles with a hint of orange zest.
Ingredients: 1 cup dairy-free chocolate chips, 1/2 cup dairy-free cream, 1 tbsp orange zest, 1/4 cup cocoa powder for coating.
How to make: Heat cream and pour over chocolate, stir until smooth, add orange zest, chill, then roll into balls and coat in cocoa powder.
Pavlova NestsDIY kit
Crispy meringue nests filled with dairy-free whipped cream and fresh berries.
Ingredients: 3 egg whites, 3/4 cup sugar, 1 tsp vanilla, 1 tsp cornstarch, 1 cup mixed berries, 1/2 cup dairy-free whipped cream.
How to make: Whip egg whites with sugar, vanilla, and cornstarch until stiff. Shape into nests and bake at 250°F for 1 hour. Cool and fill with cream and berries.
Breakfast Menu
Homemade breakfast treats, just $1 per half pound.
Banana Bread DIY kit
Moist, lightly spiced, and baked with ripe bananas.
Ingredients: 2 cups gluten-free flour blend, 2 ripe bananas, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mash the bananas, mix with wet and dry ingredients, pour into a greased loaf pan, and bake for 50–60 minutes until a toothpick comes out clean.
Blueberry Muffins DIY kit
Fluffy muffins bursting with juicy blueberries.
Ingredients: 2 cups gluten-free flour blend, 1 cup fresh blueberries, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Gently fold blueberries into the batter, fill muffin cups about three-quarters full, and bake for 18–22 minutes until golden on top.
Cinnamon Coffee Cake DIY kit
Tender cake layered with cinnamon streusel topping.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Layer batter and cinnamon streusel in a greased pan, then bake for 30–35 minutes until the center springs back when lightly pressed.
Lemon Poppy Seed Scones DIY kit
Bright, buttery scones with a light citrus glaze.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 2 tbsp juice + 1 tsp zest lemon juice and zest, 1 tbsp poppy seeds, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup powdered sugar glaze.
How to make: Preheat oven to 400°F. Shape the dough into wedges, place on a lined baking sheet, and bake for 14–18 minutes until lightly golden. Drizzle with glaze while warm.
Maple Oat Breakfast Cookies DIY kit
Soft, wholesome cookies sweetened with real maple.
Ingredients: 2 cups rolled oats, 2 cups gluten-free flour blend, 1/4 cup pure maple syrup, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cinnamon, 1/2 cup raisins, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Stir oats, flour, and maple syrup together, scoop onto a lined baking sheet, and bake for 10–13 minutes until the edges are lightly browned.
Pumpkin Spice Bread DIY kit
Moist, warmly spiced pumpkin bread with a tender crumb.
Ingredients: 2 cups gluten-free flour blend, 1 cup pumpkin puree, 3/4 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp cloves, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix pumpkin puree with sugar, oil, and eggs, then fold in dry ingredients and spices. Pour into a greased loaf pan and bake for 55–65 minutes until a toothpick comes out clean.
Apple Cinnamon Oatmeal Muffins DIY kit
Hearty oatmeal muffins packed with soft apple chunks and cinnamon.
Ingredients: 2 cups rolled oats, 2 cups gluten-free flour blend, 1 cup diced apples, 3/4 cup sugar, 1/2 cup vegetable oil, 1/2 cup applesauce, 1 tsp cinnamon, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Soak oats briefly, then mix with apples, applesauce, and dry ingredients. Fill muffin cups three-quarters full and bake for 18–22 minutes until golden.
Cheesy Hash Brown Cups DIY kit
Crispy shredded potato cups with a dairy-free cheesy center.
Ingredients: 3 cups shredded potatoes, 1 cup dairy-free cheese shreds, 1/2 cup vegetable oil, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp garlic powder, 1 tsp paprika.
How to make: Preheat oven to 400°F. Press shredded potatoes into greased muffin cups, season, and bake for 20 minutes. Add dairy-free cheese and bake 8–10 more minutes until crispy and melted.
Fruit & Yogurt Parfait Cups DIY kit
Creamy dairy-free yogurt layered with fresh fruit and crunchy granola.
Ingredients: 1 cup dairy-free vanilla yogurt, 1 cup fresh strawberries, 1 cup blueberries, 1 banana, 1/2 cup gluten-free granola, 1/4 cup honey.
How to make: Layer dairy-free yogurt with sliced fruit and granola in individual cups. Drizzle with honey and serve chilled.
Peanut-Free Granola Clusters DIY kit
Big, crunchy granola clusters perfect for snacking or topping yogurt.
Ingredients: 2 cups rolled oats, 1/2 cup sunflower seed butter, 1/4 cup honey, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cinnamon, 1/2 cup dried cranberries, 1/4 cup pumpkin seeds, 1/2 tsp salt.
How to make: Preheat oven to 325°F. Mix oats with sunflower seed butter, honey, oil, and spices, then spread on a lined baking sheet. Bake for 25–30 minutes, stirring once, until golden and crunchy.
Belgian Waffle Sticks DIY kit
Crispy outside, fluffy inside waffle sticks perfect for dipping in syrup.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1 cup dairy-free milk, 1/2 tsp salt.
How to make: Preheat a waffle iron to medium-high. Mix batter until smooth, pour into the iron, and cook until golden and crisp. Cut into sticks and serve warm.
Breakfast Burrito Bites DIY kit
Mini tortilla wraps filled with scrambled eggs, potatoes, and dairy-free cheese.
Ingredients: 2 gluten-free tortillas, 2 eggs, 2 cups diced potatoes, 1 cup dairy-free cheese, 1 cup diced bell peppers, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Scramble eggs with peppers and potatoes, spoon onto small tortillas with cheese, roll tightly, and warm in a 350°F oven for 8–10 minutes until heated through.
Sweet Potato Pancake Bites DIY kit
Soft, lightly sweet pancake bites made with real mashed sweet potato.
Ingredients: 2 cups gluten-free flour blend, 1 cup mashed sweet potato, 1 cup dairy-free milk, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat a griddle to 350°F. Mix batter until smooth, drop small spoonfuls, and cook 2–3 minutes per side until golden and fluffy.
Zucchini Bread DIY kit
Moist, lightly spiced bread with shredded zucchini in every slice.
Ingredients: 2 cups gluten-free flour blend, 1 cup shredded zucchini, 3/4 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 tsp vanilla, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix shredded zucchini with wet ingredients, fold in dry ingredients and spices, pour into a greased loaf pan, and bake for 50–60 minutes until set.
Orange Cranberry Muffins DIY kit
Bright citrus muffins studded with tart dried cranberries.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup dried cranberries, 1/4 cup juice + 1 tsp zest orange juice and zest, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Fold cranberries into the batter, fill muffin cups three-quarters full, and bake for 18–22 minutes until golden and fragrant.
Chocolate Chip Pancake Muffins DIY kit
Pancake batter baked into muffin form with melty dairy-free chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free chocolate chips, 3/4 cup sugar, 1 cup dairy-free milk, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Stir chocolate chips into pancake batter, fill muffin cups, and bake for 15–18 minutes until puffed and golden.
Everything Bagel Bites DIY kit
Soft mini bagel bites rolled in a savory everything seasoning blend.
Ingredients: 2 cups gluten-free flour blend, 2 1/4 tsp yeast, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tbsp everything seasoning, 1 cup dairy-free milk, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Shape dough into small balls, dip tops in everything seasoning, and bake for 15–18 minutes until golden and puffy.
Cinnamon Roll Bites DIY kit
Tiny cinnamon roll pieces with a sweet vanilla glaze — fun to pop in your mouth.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup brown sugar, 1 tsp cinnamon, 2 1/4 tsp yeast, 1/2 cup vegetable oil, 1 tsp vanilla, 1/2 cup powdered sugar glaze, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Roll dough with cinnamon sugar, slice into bite-sized pieces, bake for 15–18 minutes, and drizzle with glaze while warm.
Mini Veggie Quiche Cups DIY kit
Crustless egg cups packed with colorful vegetables and dairy-free cheese.
Ingredients: 2 eggs, 1 cup dairy-free cheese, 1 cup diced bell peppers, 2 cups spinach, 1 cup diced onions, 1 cup dairy-free milk, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 375°F. Whisk eggs with milk and seasonings, pour into greased muffin cups with veggies and cheese, and bake for 18–22 minutes until set.
Peach Cobbler Oatmeal Cups DIY kit
Baked oatmeal cups topped with sweet peaches and a cinnamon crumble.
Ingredients: 2 cups rolled oats, 1 cup diced peaches, 1/2 cup brown sugar, 1 tsp cinnamon, 1 cup dairy-free milk, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix oats with milk, peaches, and spices, fill muffin cups, and bake for 20–25 minutes until set and lightly golden on top.
Sausage & Cheese Biscuit Bites DIY kit
Fluffy gluten-free biscuits stuffed with savory dairy-free sausage and cheese.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free breakfast sausage crumbles, 1/2 cup dairy-free cheese shreds, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1 tbsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 400°F. Stir dry ingredients with milk and oil, fold in sausage and cheese, scoop into mini muffin cups, and bake 14–18 minutes until golden.
French Toast Sticks DIY kit
Thick-cut French toast sticks with a crispy cinnamon-sugar coating.
Ingredients: 1 loaf gluten-free bread, 2 cups dairy-free milk, 1/4 cup sugar, 2 tbsp cinnamon, 1/2 cup vegetable oil, 1 tsp vanilla, 1/2 tsp salt.
How to make: Cut bread into thick sticks. Whisk milk, vanilla, and cinnamon, dip sticks, then pan-fry in oil over medium heat until golden on all sides. Roll in cinnamon sugar.
Bacon & Egg Crescent Rolls DIY kit
Flaky gluten-free crescents wrapped around crispy dairy-free bacon and scrambled eggs.
Ingredients: 2 cups gluten-free flour blend, 4 eggs, 1/2 cup dairy-free bacon bits, 1/2 cup dairy-free cheese, 1/2 cup vegetable oil, 1 tsp baking powder, 1/2 tsp salt.
How to make: Scramble eggs with bacon and cheese. Roll dough into triangles, fill, shape into crescents, and bake at 375°F for 15–18 minutes until flaky and golden.
Almond-Free Cherry Turnovers DIY kit
Buttery gluten-free pastry pockets filled with sweet tart cherries.
Ingredients: 2 1/2 cups gluten-free flour blend, 1 cup pitted cherries, 1/2 cup sugar, 1/4 cup cornstarch, 1/2 cup vegetable oil, 1 tsp vanilla, 1/4 cup cold water, 1/2 tsp salt.
How to make: Cook cherries with sugar and cornstarch until thick. Fill pastry squares, fold into triangles, crimp edges, and bake at 400°F for 18–22 minutes until golden.
Hash Brown Breakfast Bowls DIY kit
Crispy hash brown bowls loaded with eggs, veggies, and dairy-free cheese.
Ingredients: 3 cups shredded potatoes, 4 eggs, 1 cup dairy-free cheese, 1 cup diced peppers, 1 cup diced onions, 1/2 cup vegetable oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Press hash browns into greased bowls, bake at 425°F for 20 minutes until crispy. Fill with scrambled eggs, peppers, onions, and cheese; bake 8 more minutes.
Peanut-Free Monster Breakfast Cookies DIY kit
Big soft breakfast cookies packed with oats, seeds, and dried fruit.
Ingredients: 2 cups gluten-free flour blend, 2 cups rolled oats, 1/2 cup sunflower seed butter, 1/2 cup raisins, 1/4 cup pumpkin seeds, 1/4 cup dried cranberries, 1/2 cup vegetable oil, 3/4 cup sugar, 1 tsp cinnamon, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix all ingredients, scoop into large mounds, and bake 12–15 minutes until set. Cool before eating.
Churro Waffle Bites DIY kit
Tiny waffles with a crispy cinnamon-sugar churro coating.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1/2 cup sugar, 2 tsp cinnamon, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Cook small waffles in a mini waffle iron until golden. Brush lightly with oil, then toss in cinnamon sugar. Serve warm.
Apple Cider Donuts DIY kit
Baked donuts spiced with apple cider and cinnamon — perfect for fall mornings.
Ingredients: 2 cups gluten-free flour blend, 1 cup apple cider, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Reduce cider by half. Mix with dry and wet ingredients, pipe into a donut pan, and bake at 350°F for 10–12 minutes. Toss warm donuts in cinnamon sugar.
Savory Ham & Cheese Muffins DIY kit
Soft muffins with dairy-free ham and cheese for a hearty breakfast.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced dairy-free ham, 1 cup dairy-free cheese shreds, 1 cup dairy-free milk, 1/2 cup vegetable oil, 1 tsp baking powder, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 375°F. Fold ham and cheese into batter, fill muffin cups three-quarters full, and bake 18–22 minutes until golden and puffed.
Caramelized Onion & Potato Frittata Squares DIY kit
Egg-based squares with sweet caramelized onions and tender potatoes.
Ingredients: 6 eggs, 2 cups diced potatoes, 1 cup caramelized onions, 1 cup dairy-free milk, 1/2 cup dairy-free cheese, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp dried thyme.
How to make: Roast potatoes at 400°F for 15 minutes. Whisk eggs with milk and seasonings, pour over potatoes and onions in a greased pan, sprinkle with cheese, and bake 20–25 minutes until set.
Strawberry Cream Cheese Stuffed French Toast DIY kit
Thick gluten-free bread stuffed with dairy-free cream cheese and fresh strawberries.
Ingredients: 4 slices gluten-free bread, 4 oz dairy-free cream cheese, 1 cup sliced strawberries, 2 eggs, 1/2 cup dairy-free milk, 1 tsp vanilla, 1/2 tsp cinnamon, 1/4 cup powdered sugar.
How to make: Spread cream cheese and strawberries between bread slices. Dip in whisked egg, milk, vanilla, and cinnamon, then cook in a lightly oiled pan over medium heat until golden. Dust with powdered sugar.
Savory Breakfast Empanadas DIY kit
Flaky gluten-free pastry pockets filled with seasoned turkey and dairy-free cheese.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup vegetable oil, 1/3 cup cold water, 1 lb ground turkey, 1 cup dairy-free cheese, 1 tsp cumin, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook turkey with cumin, salt, and pepper. Make dough, fill rounds with turkey and cheese, fold and crimp, then bake at 400°F for 18–22 minutes until golden.
Cinnamon Roll Pancake Stacks DIY kit
Fluffy pancakes swirled with cinnamon sugar and topped with dairy-free glaze.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1 egg, 2 tbsp vegetable oil, 2 tbsp sugar, 1 tsp cinnamon, 1 tsp baking powder, 1/2 tsp salt, 1/4 cup powdered sugar glaze.
How to make: Mix pancake batter, swirl in cinnamon sugar, and cook on a griddle until golden. Stack and drizzle with dairy-free glaze.
Everything Bagel Breakfast Sandwiches DIY kit
Gluten-free everything bagels stacked with eggs, dairy-free cheese, and turkey bacon.
Ingredients: 2 gluten-free everything bagels, 2 eggs, 2 slices dairy-free cheese, 2 slices turkey bacon, 1 tbsp dairy-free butter, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Toast bagels, cook eggs and turkey bacon, then assemble sandwiches with cheese and a little dairy-free butter. Serve warm.
Croissant Breakfast Sandwiches DIY kit
Buttery gluten-free croissants layered with egg, cheese, and turkey bacon.
Ingredients: 2 gluten-free croissants, 2 eggs, 2 slices dairy-free cheese, 2 slices turkey bacon, 1 tbsp dairy-free butter, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Split croissants and toast lightly. Cook eggs and turkey bacon, then assemble sandwiches with cheese and a little butter. Serve warm.
Huevos Rancheros Cups DIY kit
Tortilla cups filled with scrambled eggs, black beans, salsa, and dairy-free cheese.
Ingredients: 4 gluten-free tortillas, 3 eggs, 1/2 cup black beans, 1/2 cup salsa, 1/2 cup dairy-free cheese, 1/4 tsp cumin, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Press tortillas into muffin cups and bake 5 minutes. Fill with scrambled eggs, beans, salsa, and cheese, then bake 10 more minutes at 375°F.
Greek Yogurt Parfait Bar DIY kit
Creamy dairy-free Greek yogurt with granola, honey, and mixed berries.
Ingredients: 1 cup dairy-free Greek yogurt, 1/2 cup gluten-free granola, 1/2 cup mixed berries, 2 tbsp honey, 1 tsp vanilla.
How to make: Layer yogurt, granola, and berries in a bowl or cup. Drizzle with honey and vanilla. Serve chilled.
Breakfast Pizza Squares DIY kit
Gluten-free crust topped with scrambled eggs, cheese, and breakfast sausage.
Ingredients: 1 gluten-free pizza crust, 3 eggs, 1/2 cup dairy-free cheese, 1/2 cup dairy-free sausage crumbles, 1/4 cup marinara, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Spread marinara on crust, top with scrambled eggs, sausage, and cheese. Bake at 400°F for 12–15 minutes until cheese is melted and crust is crisp.
Corned Beef Hash Cups DIY kit
Crispy potato cups loaded with savory corned beef and a poached egg topping.
Ingredients: 2 cups shredded potatoes, 1 cup diced corned beef, 2 eggs, 1/2 cup diced onions, 1/4 cup vegetable oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Press shredded potatoes into muffin cups, bake 15 minutes at 425°F. Fill with corned beef and onions, top with an egg, and bake 10 more minutes.
Blueberry Lemon Pancakes DIY kit
Fluffy pancakes bursting with blueberries and fresh lemon zest.
Ingredients: 2 cups gluten-free flour blend, 1 cup fresh blueberries, 1 cup dairy-free milk, 1 egg, 2 tbsp vegetable oil, 2 tbsp sugar, 1 tsp lemon zest, 1 tsp baking powder, 1/2 tsp salt.
How to make: Mix batter and gently fold in blueberries and lemon zest. Cook on a preheated griddle until golden on both sides. Serve warm.
Shakshuka Breakfast Bowls DIY kit
Eggs poached in a rich, spiced tomato pepper sauce — served in individual bowls.
Ingredients: 4 eggs, 2 cups diced tomatoes, 1 cup diced bell peppers, 1/2 cup diced onions, 2 cloves garlic, 1 tsp cumin, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Sauté peppers, onions, and garlic, add tomatoes and spices, simmer 10 minutes. Make wells, crack in eggs, cover, and cook until eggs are set.
Peanut-Free Butter Banana Toast DIY kit
Thick gluten-free toast with sunflower seed butter, banana, and a drizzle of honey.
Ingredients: 4 slices gluten-free bread, 1/2 cup sunflower seed butter, 2 ripe bananas, 2 tbsp honey, 1 tsp cinnamon.
How to make: Toast the bread, spread with sunflower seed butter, top with sliced banana, drizzle with honey, and sprinkle with cinnamon.
Mushroom & Spinach Frittata DIY kit
A fluffy egg frittata loaded with mushrooms, spinach, and dairy-free cheese.
Ingredients: 6 eggs, 1 cup sliced mushrooms, 2 cups spinach, 1/2 cup dairy-free cheese, 1/2 cup dairy-free milk, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp garlic powder.
How to make: Sauté mushrooms and spinach, pour over whisked eggs, milk, and cheese, and bake at 375°F for 20–25 minutes until set.
Oatmeal Breakfast Cookies DIY kit
Soft chewy cookies packed with oats, raisins, and cinnamon — perfect for breakfast on the go.
Ingredients: 2 cups rolled oats, 1 cup gluten-free flour blend, 1/2 cup raisins, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp vanilla, 1/2 tsp baking soda, 1/2 tsp salt.
How to make: Mix all ingredients, scoop onto a lined baking sheet, and bake at 350°F for 10–12 minutes until lightly golden.
Breakfast Tacos DIY kit
Soft gluten-free tortillas filled with eggs, cheese, salsa, and avocado.
Ingredients: 4 gluten-free tortillas, 4 eggs, 1/2 cup dairy-free cheese, 1/4 cup salsa, 1 avocado, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Scramble eggs with salt and pepper. Warm tortillas, fill with eggs, cheese, salsa, and sliced avocado. Serve immediately.
Raspberry White Chocolate Scones DIY kit
Buttery scones studded with raspberries and dairy-free white chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 1 cup fresh raspberries, 1/2 cup dairy-free white chocolate chips, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Gently fold raspberries and white chocolate into dough, shape into wedges, and bake at 400°F for 14–18 minutes until golden.
Cottage Cheese Pancakes DIY kit
Fluffy pancakes made with dairy-free cottage cheese for extra protein.
Ingredients: 1 cup dairy-free cottage cheese, 2 cups gluten-free flour blend, 2 eggs, 1/2 cup dairy-free milk, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp salt.
How to make: Blend cottage cheese with eggs and milk, then mix in dry ingredients. Cook on a griddle until golden and puffy.
Turkey Sausage Patties DIY kit
Savory homemade turkey sausage patties seasoned with sage and black pepper.
Ingredients: 1 lb ground turkey, 1 tsp dried sage, 1 tsp fennel seeds, 1/2 tsp black pepper, 1/2 tsp salt, 1/4 tsp garlic powder.
How to make: Mix turkey with seasonings, form into patties, and cook in a lightly oiled pan over medium heat for 4–5 minutes per side until cooked through.
Almond-Free Granola DIY kit
Crunchy homemade granola with oats, seeds, and dried fruit — no nuts.
Ingredients: 3 cups rolled oats, 1/2 cup sunflower seeds, 1/2 cup pumpkin seeds, 1/2 cup dried cranberries, 1/4 cup honey, 1/4 cup vegetable oil, 1 tsp cinnamon, 1/2 tsp salt.
How to make: Mix all ingredients, spread on a lined baking sheet, and bake at 325°F for 25–30 minutes, stirring once, until golden and crisp.
Breakfast Nachos DIY kit
Gluten-free tortilla chips topped with eggs, cheese, salsa, and avocado.
Ingredients: 3 cups gluten-free tortilla chips, 3 eggs, 1/2 cup dairy-free cheese, 1/4 cup salsa, 1/2 avocado, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Scramble eggs, then layer chips on a plate, top with eggs, cheese, salsa, and avocado. Serve immediately.
Peaches & Cream Oatmeal DIY kit
Warm oatmeal topped with sweet peaches and a swirl of dairy-free cream.
Ingredients: 2 cups rolled oats, 4 cups water, 1 cup diced peaches, 1/4 cup brown sugar, 1/2 cup dairy-free cream, 1 tsp cinnamon, 1/2 tsp salt.
How to make: Cook oats in water until creamy, stir in peaches, sugar, cinnamon, and salt. Top with a drizzle of dairy-free cream and serve warm.
Bacon & Cheese Scones DIY kit
Savory scones packed with dairy-free bacon bits and cheese.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup dairy-free bacon bits, 1/2 cup dairy-free cheese shreds, 1/2 cup vegetable oil, 3/4 cup dairy-free milk, 1 tsp baking powder, 1/2 tsp salt.
How to make: Mix dry ingredients, fold in bacon and cheese, add milk, shape into wedges, and bake at 400°F for 14–18 minutes until golden.
Sweet Cream Waffles DIY kit
Crispy waffles with a hint of vanilla and a dairy-free sweet cream drizzle.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1/2 cup dairy-free cream, 1/4 cup sugar, 2 tbsp vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Whisk batter until smooth, pour into a preheated waffle iron, and cook until golden. Drizzle with sweet cream before serving.
Egg & Cheese Biscuits DIY kit
Fluffy gluten-free biscuits split and filled with egg and melted dairy-free cheese.
Ingredients: 4 gluten-free biscuits, 4 eggs, 4 slices dairy-free cheese, 1 tbsp dairy-free butter, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Bake biscuits until golden. Cook eggs and place each on a biscuit bottom with cheese. Top with another biscuit half and serve warm.
Breakfast Quesadillas DIY kit
Golden quesadillas stuffed with eggs, cheese, peppers, and turkey sausage.
Ingredients: 2 gluten-free tortillas, 3 eggs, 1/2 cup dairy-free cheese, 1/2 cup diced peppers, 1/2 cup turkey sausage crumbles, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Scramble eggs with peppers and sausage. Fill tortillas with egg mixture and cheese, fold, and cook in a lightly oiled pan until golden on both sides.
Strawberry Shortcake Waffles DIY kit
Crispy waffles topped with fresh strawberries and dairy-free whipped cream.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced strawberries, 1/2 cup dairy-free whipped cream, 1 cup dairy-free milk, 1/4 cup sugar, 2 tbsp vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Make waffle batter and cook until golden. Top generously with strawberries and a dollop of whipped cream.
Sausage Gravy & Biscuits DIY kit
Fluffy gluten-free biscuits smothered in dairy-free sausage gravy.
Ingredients: 4 gluten-free biscuits, 1/2 lb dairy-free sausage, 1 cup dairy-free milk, 2 tbsp gluten-free flour blend, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook sausage, sprinkle with flour, whisk in milk, and simmer until thick. Split biscuits and top generously with gravy.
Loaded Breakfast Potatoes DIY kit
Crispy breakfast potatoes topped with eggs, cheese, bacon, and green onions.
Ingredients: 3 cups diced potatoes, 2 eggs, 1/2 cup dairy-free cheese, 1/4 cup dairy-free bacon bits, 2 green onions, 1/4 cup vegetable oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Roast potatoes at 425°F for 25 minutes until crispy. Top with eggs, cheese, bacon, and green onions, then bake 5 more minutes.
Cinnamon Apple Waffles DIY kit
Waffles studded with spiced apples and drizzled with cinnamon syrup.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced apples, 1/4 cup brown sugar, 1 tsp cinnamon, 1 cup dairy-free milk, 1/4 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Fold apples and cinnamon into batter, cook in a waffle iron until crisp, then drizzle with cinnamon syrup.
Breakfast Pinwheels DIY kit
Colorful tortilla pinwheels with eggs, cheese, and veggies.
Ingredients: 2 gluten-free tortillas, 3 eggs, 1/2 cup dairy-free cheese, 1/2 cup diced bell peppers, 1/4 cup spinach, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Scramble eggs with peppers and spinach. Spread on tortillas, sprinkle with cheese, roll tightly, and slice into pinwheels.
Lemon Ricotta Pancakes DIY kit
Light, fluffy pancakes made with dairy-free ricotta and fresh lemon.
Ingredients: 1 cup dairy-free ricotta, 2 cups gluten-free flour blend, 1 cup dairy-free milk, 2 eggs, 2 tbsp sugar, 1 tsp lemon zest, 1 tsp baking powder, 1/2 tsp salt.
How to make: Mix ricotta, milk, eggs, and lemon zest, then fold in dry ingredients. Cook on a griddle until golden and puffy.
Ham & Cheese Croissant Bake DIY kit
A baked casserole of gluten-free croissants, ham, cheese, and eggs.
Ingredients: 4 gluten-free croissants, 1 cup diced dairy-free ham, 1 cup dairy-free cheese, 4 eggs, 1 cup dairy-free milk, 1 tsp mustard, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cube croissants and layer with ham and cheese in a baking dish. Pour over whisked eggs, milk, and mustard. Bake at 350°F for 30–35 minutes until set.
Fluffy Buttermilk Pancakes DIY kit
Tall, fluffy pancakes with a light, airy texture and golden edges.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1 tbsp vinegar, 1/4 cup sugar, 2 tbsp vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt.
How to make: Mix dairy-free milk with vinegar and let sit 5 minutes. Whisk in dry ingredients and oil. Cook on a preheated griddle until bubbles form, then flip and cook until golden.
Crispy Hash Browns DIY kit
Shredded potatoes pressed and fried until golden and crispy.
Ingredients: 3 cups shredded potatoes, 1/4 cup vegetable oil, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic powder.
How to make: Squeeze moisture from shredded potatoes. Press into a hot oiled skillet, season, and cook 5–7 minutes per side until crispy and golden.
Berry Bliss Smoothie Bowl DIY kit
A thick blended berry smoothie topped with granola and fresh fruit.
Ingredients: 2 cups frozen mixed berries, 1 banana, 1/2 cup dairy-free milk, 1/4 cup gluten-free granola, 1 tbsp chia seeds, 1 tsp honey.
How to make: Blend berries, banana, and milk until thick and smooth. Pour into a bowl and top with granola, chia seeds, and a drizzle of honey.
Apple Butter Toast DIY kit
Thick gluten-free toast spread with warm cinnamon apple butter.
Ingredients: 4 slices gluten-free bread, 1/2 cup apple butter, 1 tsp cinnamon, 1 tbsp dairy-free butter.
How to make: Toast bread until golden, spread with dairy-free butter and apple butter, and sprinkle with cinnamon. Serve warm.
Breakfast Sliders DIY kit
Mini gluten-free buns filled with egg, cheese, and turkey sausage.
Ingredients: 4 gluten-free dinner rolls, 4 eggs, 4 slices dairy-free cheese, 1/2 cup turkey sausage crumbles, 1 tbsp dairy-free butter, 1/2 tsp salt.
How to make: Cook eggs and sausage. Split and toast rolls, fill with egg, cheese, and sausage, and warm in a 350°F oven until cheese melts.
Coconut Chia Pudding DIY kit
Creamy coconut chia pudding layered with tropical fruit.
Ingredients: 1/2 cup chia seeds, 2 cups dairy-free coconut milk, 2 tbsp maple syrup, 1 tsp vanilla, 1/2 cup diced mango, 1/2 cup shredded coconut.
How to make: Stir chia seeds, coconut milk, maple syrup, and vanilla. Refrigerate at least 4 hours. Top with mango and shredded coconut before serving.
Spinach & Cheese Wraps DIY kit
Gluten-free tortillas wrapped around spinach, eggs, and dairy-free cheese.
Ingredients: 2 gluten-free tortillas, 2 eggs, 1 cup fresh spinach, 1/2 cup dairy-free cheese, 1 tbsp dairy-free butter, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Scramble eggs with spinach and cheese. Spoon onto warm tortillas, fold, and grill until golden and crispy.
Honey Cinnamon Rolls DIY kit
Soft cinnamon rolls sweetened with honey and topped with vanilla glaze.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup honey, 1/2 cup brown sugar, 2 tsp cinnamon, 2 1/4 tsp yeast, 1/2 cup vegetable oil, 1/4 cup powdered sugar glaze, 1/2 tsp salt.
How to make: Roll dough with honey-cinnamon filling, slice into rounds, and bake at 375°F for 15–18 minutes. Drizzle with glaze while warm.
Pancake Breakfast Skewers DIY kit
Mini pancakes stacked on skewers with fresh berries and maple syrup.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1 egg, 2 tbsp vegetable oil, 1 tbsp sugar, 1 tsp baking powder, 1/2 cup mixed berries, 1/4 cup maple syrup, 1/2 tsp salt.
How to make: Make small pancakes on a griddle. Thread onto skewers with berries and drizzle with maple syrup before serving.
Sweet Potato & Black Bean Breakfast Bowls DIY kit
Roasted sweet potato and black beans with eggs and salsa.
Ingredients: 2 cups diced sweet potato, 1 cup black beans, 2 eggs, 1/4 cup salsa, 1/2 tsp cumin, 1/4 cup vegetable oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Roast sweet potato at 425°F for 20 minutes. Top with black beans, cumin, salsa, and a fried egg. Serve warm.
Mini Pancake Cereal DIY kit
Bite-sized pancakes served in a bowl with maple syrup and berries.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1 egg, 2 tbsp sugar, 2 tbsp vegetable oil, 1 tsp baking powder, 1/2 cup berries, 1/4 cup maple syrup, 1/2 tsp salt.
How to make: Drop tiny pancake dots onto a hot griddle and cook until golden. Serve in a bowl with berries and maple syrup.
Turkey Bacon & Egg Cups DIY kit
Crispy turkey bacon cups baked with eggs and dairy-free cheese.
Ingredients: 8 slices turkey bacon, 4 eggs, 1/2 cup dairy-free cheese, 1/4 cup diced bell peppers, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Line muffin cups with turkey bacon, add peppers and cheese, pour in whisked eggs, and bake at 375°F for 15–18 minutes until set.
Banana Oat Waffles DIY kit
Waffles made with ripe banana and oats for a hearty, naturally sweet start.
Ingredients: 2 cups rolled oats, 2 ripe bananas, 1 cup dairy-free milk, 2 tbsp vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp cinnamon, 1/2 tsp salt.
How to make: Blend oats into flour, then mix with mashed banana, milk, oil, and vanilla. Cook in a waffle iron until golden and crisp.
Veggie Breakfast Scramble DIY kit
A colorful scramble of eggs, peppers, onions, spinach, and tomatoes.
Ingredients: 4 eggs, 1 cup diced bell peppers, 1/2 cup diced onions, 1 cup spinach, 1/2 cup diced tomatoes, 2 tbsp vegetable oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Sauté vegetables in oil until tender, pour in whisked eggs, and scramble over medium heat until fluffy and cooked through.
Cranberry Orange Bread DIY kit
Tart cranberries and bright orange zest baked into a tender loaf.
Ingredients: 2 cups gluten-free flour blend, 1 cup fresh cranberries, 1/2 cup sugar, 1/4 cup orange juice, 1 tsp orange zest, 1/2 cup vegetable oil, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Fold cranberries and orange zest into batter, pour into a greased loaf pan, and bake 50–60 minutes until a toothpick comes out clean.
S'mores Stuffed Pancakes DIY kit
Fluffy pancakes with a melty dairy-free chocolate and marshmallow center.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1 egg, 2 tbsp vegetable oil, 1 tbsp sugar, 1 tsp baking powder, 1/2 cup dairy-free chocolate chips, 1/2 cup dairy-free marshmallows, 1/2 tsp salt.
How to make: Pour batter onto a griddle, add chocolate chips and marshmallows to the center, top with more batter, and cook until golden on both sides.
Pina Colada Smoothie DIY kit
A tropical blend of pineapple, coconut, and banana for a refreshing breakfast.
Ingredients: 1 cup frozen pineapple, 1 banana, 1 cup dairy-free coconut milk, 2 tbsp shredded coconut, 1 tsp vanilla, 1 tbsp maple syrup.
How to make: Blend pineapple, banana, coconut milk, vanilla, and maple syrup until smooth. Pour into a glass and top with shredded coconut.
Loaded Avocado Toast DIY kit
Thick gluten-free toast piled high with smashed avocado and toppings.
Ingredients: 2 slices gluten-free bread, 1 ripe avocado, 1 tsp lemon juice, 1/2 tsp salt, 1/4 tsp red pepper flakes, 1 tbsp everything seasoning.
How to make: Toast bread until golden. Mash avocado with lemon juice, salt, and red pepper flakes, spread on toast, and sprinkle with everything seasoning.
Pumpkin Pie Overnight Oats DIY kit
Cold oats soaked in pumpkin spice and dairy-free milk for a ready-to-eat breakfast.
Ingredients: 2 cups rolled oats, 1 cup pumpkin puree, 1 1/2 cups dairy-free milk, 1/4 cup maple syrup, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger, 1/2 tsp salt.
How to make: Stir all ingredients together in a jar, refrigerate overnight, and serve cold or gently warmed with a sprinkle of cinnamon.
Raspberry Lemon Loaf DIY kit
A tangy-sweet loaf bursting with raspberries and fresh lemon.
Ingredients: 2 cups gluten-free flour blend, 1 cup fresh raspberries, 3/4 cup sugar, 1/4 cup lemon juice, 1 tsp lemon zest, 1/2 cup vegetable oil, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Gently fold raspberries into lemon batter, bake in a greased loaf pan for 50–60 minutes, and cool before slicing.
Cheesy Grits Bowls DIY kit
Creamy dairy-free cheese grits topped with eggs and green onions.
Ingredients: 1 cup gluten-free grits, 3 cups water, 1/2 cup dairy-free cheese, 2 eggs, 2 green onions, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook grits in water until creamy, stir in cheese and salt. Top with fried eggs and sliced green onions.
Blueberry Stuffed French Toast DIY kit
Thick gluten-free bread stuffed with blueberries and dairy-free cream cheese.
Ingredients: 4 slices gluten-free bread, 4 oz dairy-free cream cheese, 1 cup blueberries, 2 eggs, 1/2 cup dairy-free milk, 1 tsp vanilla, 1/2 tsp cinnamon, 1/4 cup powdered sugar.
How to make: Spread cream cheese and blueberries between bread slices, dip in whisked egg mixture, and cook in a lightly oiled pan until golden. Dust with powdered sugar.
Morning Snack Menu
Little bites to brighten your morning — all baked fresh and allergy-free.
Apple Cinnamon Donuts DIY kit
Baked donuts with real apple bits and a sweet cinnamon coating.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup applesauce, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Pipe batter into a greased donut pan and bake for 10–12 minutes. While warm, toss in cinnamon sugar for a sweet coating.
Banana Oat Breakfast Bars DIY kit
Chewy bars packed with banana, oats, and a touch of honey sweetness.
Ingredients: 2 cups rolled oats, 2 ripe bananas, 1/4 cup honey, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mash bananas and mix with oats and honey, press into a greased pan, and bake for 20–25 minutes until set. Cool before slicing.
Peanut-Free Energy Bites DIY kit
No-bake bites made with oats, seeds, and a little chocolate for a quick boost.
Ingredients: 2 cups rolled oats, 1/2 cup sunflower seed butter, 1 cup dairy-free chocolate chips, 1/4 cup honey, 1 tsp vanilla, 2 tbsp chia seeds, 1/2 tsp salt.
How to make: Stir all ingredients together in a bowl until well combined. Roll into bite-sized balls and chill in the refrigerator for at least 30 minutes before enjoying.
Mini Cinnamon Rolls DIY kit
Soft, swirled rolls with cinnamon sugar and a light glaze.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 2 1/4 tsp yeast, 1 tsp vanilla, 1/2 cup powdered sugar glaze, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Roll out the dough, spread with cinnamon sugar, roll up and slice into small rounds, then bake for 15–18 minutes until golden. Glaze while warm.
Chocolate Chip Granola Bars DIY kit
Crispy-edged, chewy-centered bars loaded with chocolate chips.
Ingredients: 2 cups rolled oats, 2 cups gluten-free flour blend, 1 cup dairy-free chocolate chips, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1/4 cup honey, 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 325°F. Press the oat mixture firmly into a greased pan and bake for 18–22 minutes until golden around the edges. Cool completely before cutting into bars.
Strawberry Yogurt Muffins DIY kit
Soft muffins with real strawberry pieces and a light dairy-free yogurt crumb.
Ingredients: 2 cups gluten-free flour blend, 1 cup dairy-free vanilla yogurt, 1 cup fresh strawberries, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Gently fold chopped strawberries into the batter, fill muffin cups three-quarters full, and bake for 18–22 minutes until the tops spring back.
Pumpkin Spice Donuts DIY kit
Baked donuts with warm pumpkin spice and a sweet cinnamon-sugar coating.
Ingredients: 2 cups gluten-free flour blend, 1 cup pumpkin puree, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp cloves, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Pipe batter into a greased donut pan and bake for 10–12 minutes. While warm, toss in cinnamon sugar for a cozy coating.
Blueberry Lemon Scones DIY kit
Tender scones bursting with blueberries and bright lemon zest.
Ingredients: 2 cups gluten-free flour blend, 1 cup fresh blueberries, 3/4 cup sugar, 1/2 cup vegetable oil, 2 tbsp juice + 1 tsp zest lemon juice and zest, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup powdered sugar glaze.
How to make: Preheat oven to 400°F. Fold blueberries gently into the dough, shape into wedges, and bake for 14–18 minutes until golden. Drizzle with glaze while warm.
Chocolate Banana Muffins DIY kit
Moist chocolate muffins made with ripe bananas for a naturally sweet start.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 2 ripe bananas, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mash bananas and mix with cocoa, flour, and sugar, then fill muffin cups three-quarters full. Bake for 18–22 minutes until a toothpick comes out clean.
Peanut-Free Trail Mix Cups DIY kit
Handheld cups packed with seeds, dried fruit, and dairy-free chocolate chips.
Ingredients: 3 cups gluten-free crispy cereal, 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds, 1/2 cup dried cranberries, 1 cup dairy-free chocolate chips, 1/4 cup honey, 1/2 cup sunflower seed butter, 1/2 tsp salt.
How to make: Melt sunflower seed butter with honey, stir in cereal, seeds, cranberries, and chocolate chips, then press into lined muffin cups. Chill until firm before serving.
Apple Cinnamon Breakfast Bites DIY kit
Soft, spiced bites with real apple chunks — perfect for little hands.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced apples, 1/2 cup applesauce, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix apples and applesauce into the batter, scoop into mini muffin cups, and bake for 10–12 minutes until lightly golden.
Peach Cobbler Muffins DIY kit
Tender muffins topped with sweet peaches and a cinnamon crumble.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced peaches, 1/2 cup brown sugar, 1 tsp cinnamon, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Fold peaches into the batter, fill muffin cups three-quarters full, top with cinnamon crumble, and bake for 18–22 minutes until golden.
Lemon Poppy Seed Muffins DIY kit
Bright, sunny muffins with a light citrus glaze and poppy seed crunch.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 2 tbsp juice + 1 tsp zest lemon juice and zest, 1 tbsp poppy seeds, 1 cup dairy-free milk, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup powdered sugar glaze.
How to make: Preheat oven to 375°F. Mix batter until smooth, fill muffin cups three-quarters full, and bake for 18–22 minutes. Drizzle with lemon glaze while warm.
Cinnamon Sugar Donut Holes DIY kit
Baked donut holes rolled in cinnamon sugar — poppable and sweet.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1 tsp cinnamon, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Pipe batter into a greased mini muffin pan and bake for 10–12 minutes. While warm, roll in cinnamon sugar.
Berry Oatmeal Breakfast Cookies DIY kit
Soft oatmeal cookies packed with mixed berries for a wholesome morning bite.
Ingredients: 2 cups rolled oats, 2 cups gluten-free flour blend, 1 cup mixed berries, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Gently fold berries into the dough, scoop onto a lined baking sheet, and bake for 12–14 minutes until set.
Sweet Cornbread Muffins DIY kit
Lightly sweet, fluffy cornbread muffins that pair perfectly with breakfast.
Ingredients: 1 cup gluten-free cornmeal, 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Stir wet and dry ingredients until just combined, fill muffin cups three-quarters full, and bake for 18–20 minutes until golden.
Mini Breakfast Pizzas DIY kit
Crispy gluten-free English muffin halves topped with eggs, cheese, and veggies.
Ingredients: 2 gluten-free english muffins, 2 scrambled eggs, 1 cup dairy-free cheese, 1 cup diced bell peppers, 2 cups spinach, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 400°F. Top split muffins with eggs, veggies, and cheese, then bake for 8–10 minutes until the cheese is melty and the muffins are crisp.
No-Bake Cookie Dough Bites DIY kit
Safe-to-eat cookie dough bites made without eggs and packed with chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup dairy-free butter, 1/2 cup brown sugar, 1 tsp vanilla, 1 cup dairy-free chocolate chips, 1/2 tsp salt.
How to make: Heat-treat the flour, then mix all ingredients together, roll into bite-sized balls, and chill for at least 30 minutes before serving.
Tropical Fruit & Coconut Bites DIY kit
Chewy bites with dried pineapple, mango, and coconut for a sunny morning snack.
Ingredients: 2 cups rolled oats, 1/2 cup dried pineapple, 1/2 cup dried mango, 1/2 cup shredded coconut, 1/4 cup honey, 1/2 cup sunflower seed butter, 1 tsp vanilla, 1/2 tsp salt.
How to make: Stir oats, dried fruit, coconut, honey, and sunflower seed butter together, roll into bite-sized balls, and chill until firm.
Carrot Cake Breakfast Bars DIY kit
Spiced carrot cake bars with a light dairy-free cream glaze.
Ingredients: 2 cups gluten-free flour blend, 1 cup shredded carrots, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup powdered sugar glaze.
How to make: Preheat oven to 350°F. Mix shredded carrots into the batter, spread into a greased pan, and bake for 22–26 minutes. Drizzle with glaze once cooled.
Mini Pancake Muffins DIY kit
Fluffy pancake batter baked into muffin form — no flipping required.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1 cup dairy-free milk, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Fill mini muffin cups with pancake batter and bake for 10–12 minutes until puffed and golden. Serve warm with a drizzle of syrup.
Maple Oat Breakfast Cookies DIY kit
Soft-baked cookies sweetened with maple and hearty rolled oats.
Ingredients: 2 cups rolled oats, 1 cup gluten-free flour blend, 1/2 cup maple syrup, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Stir all ingredients until combined, scoop onto a lined baking sheet, and bake for 12–14 minutes until golden and set.
Cinnamon Apple Muffins DIY kit
Tender muffins packed with diced apples and a cinnamon-sugar top.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced apples, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt, 2 tbsp cinnamon sugar topping.
How to make: Preheat oven to 375°F. Fold apples into batter, fill muffin cups three-quarters full, sprinkle with cinnamon sugar, and bake for 18–22 minutes until golden.
Raspberry Oat Crumble Bars DIY kit
Buttery oat bars with a sweet raspberry jam layer and crumbly topping.
Ingredients: 2 cups rolled oats, 1 1/2 cups gluten-free flour blend, 3/4 cup brown sugar, 1/2 cup vegetable oil, 1 cup raspberry jam, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press half the oat mixture into a pan, spread with raspberry jam, top with remaining crumble, and bake for 25–30 minutes until golden.
Pumpkin Donut Holes DIY kit
Baked pumpkin mini donuts with warm spice and a sugar coating.
Ingredients: 2 cups gluten-free flour blend, 1 cup pumpkin puree, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Fill a greased mini muffin pan with batter and bake for 10–12 minutes. While warm, toss in cinnamon sugar.
Honey Vanilla Granola Clusters DIY kit
Crunchy golden granola clusters sweetened with honey and vanilla.
Ingredients: 3 cups rolled oats, 1/2 cup honey, 1/4 cup vegetable oil, 1 tsp vanilla, 1/4 tsp cinnamon, 1/2 tsp salt.
How to make: Preheat oven to 300°F. Mix oats with honey, oil, vanilla, and salt, spread on a lined pan, and bake for 25–30 minutes, stirring halfway, until golden and crisp.
Zucchini Bread Muffins DIY kit
Moist spiced muffins with shredded zucchini and a light glaze.
Ingredients: 2 cups gluten-free flour blend, 1 cup shredded zucchini, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup powdered sugar glaze.
How to make: Preheat oven to 350°F. Fold zucchini into the batter, fill muffin cups three-quarters full, and bake for 18–22 minutes. Drizzle with glaze once cooled.
Chocolate Cherry Energy Bites DIY kit
No-bake bites with oats, sunflower seed butter, dark chocolate, and tart cherries.
Ingredients: 2 cups rolled oats, 1/2 cup sunflower seed butter, 1/2 cup dried tart cherries, 1/2 cup dairy-free chocolate chips, 1/4 cup honey, 1 tsp vanilla, 1/2 tsp salt.
How to make: Stir all ingredients together, roll into bite-sized balls, and chill for at least 30 minutes until firm.
Orange Cranberry Scones DIY kit
Bright citrus scones studded with chewy cranberries and finished with a glaze.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup dried cranberries, 3/4 cup sugar, 1/2 cup vegetable oil, 2 tbsp orange juice + 1 tsp zest, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup powdered sugar glaze.
How to make: Preheat oven to 400°F. Mix dough, fold in cranberries, shape into wedges, and bake for 14–18 minutes until golden. Drizzle with glaze while warm.
Mini Bagel Bites DIY kit
Bite-sized gluten-free bagels with a sweet cinnamon spread.
Ingredients: 2 cups gluten-free flour blend, 1 tbsp yeast, 1 tbsp sugar, 1/2 cup warm water, 1 tsp cinnamon, 1/4 cup dairy-free cream cheese spread, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Shape dough into mini bagels, boil briefly, then bake for 15–18 minutes until golden. Cool and spread with cinnamon dairy-free cream cheese.
Coconut Mango Breakfast Bars DIY kit
Chewy tropical bars with dried mango, coconut, and a hint of lime.
Ingredients: 2 cups rolled oats, 1/2 cup dried mango, 1/2 cup shredded coconut, 1/4 cup honey, 1/2 cup sunflower seed butter, 1 tsp lime zest, 1 tsp vanilla, 1/2 tsp salt.
How to make: Mix oats, mango, coconut, honey, sunflower seed butter, lime zest, and vanilla, press into a greased pan, and chill until firm. Cut into bars and serve.
Apple Cinnamon Granola Bites DIY kit
Chewy granola bites with dried apples, cinnamon, and a touch of honey.
Ingredients: 2 cups rolled oats, 1/2 cup dried apple pieces, 1/4 cup honey, 1/2 cup sunflower seed butter, 1 tsp cinnamon, 1 tsp vanilla, 1/4 tsp salt.
How to make: Stir together oats, dried apples, honey, sunflower seed butter, cinnamon, vanilla, and salt. Press into a greased pan, chill until firm, and cut into bite-sized squares.
Banana Oat Breakfast Muffins DIY kit
Naturally sweet muffins made with ripe bananas and wholesome oats.
Ingredients: 2 cups rolled oats, 2 ripe bananas, 1/2 cup honey, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mash bananas and mix with oats, honey, oil, vanilla, cinnamon, baking powder, and salt. Fill muffin cups and bake 18–20 minutes until golden.
Almond-Free Berry Crumble Bars DIY kit
Buttery oat bars with a sweet berry jam layer and crumbly topping.
Ingredients: 2 cups rolled oats, 1 cup gluten-free flour blend, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1/2 cup berry jam, 1 tsp vanilla, 1/2 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press half the oat mixture into a pan, spread with jam, then crumble the remaining mixture on top. Bake 25–30 minutes until golden. Cool before cutting.
Mini Lemon Poppy Muffins DIY kit
Bright, lemony muffins with a tender crumb and a poppy seed crunch.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup sugar, 1/2 cup vegetable oil, 1/3 cup lemon juice, 1 tbsp lemon zest, 1 tbsp poppy seeds, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix dry and wet ingredients until just combined, fill mini muffin cups, and bake 12–14 minutes until lightly golden. Cool before serving.
Strawberry Shortcake Bites DIY kit
Tiny squares of vanilla cake layered with fresh strawberries and dairy-free cream.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced strawberries, 1/2 cup dairy-free whipped cream, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Bake cake in a 9x9 pan for 18–20 minutes, cool, then cut into small squares. Layer each with strawberries and a dollop of whipped cream.
Chocolate Hazelnut-Free Spread Cups DIY kit
Creamy sunflower seed chocolate spread set in small cups with a crisp base.
Ingredients: 1 cup dairy-free chocolate chips, 1/2 cup sunflower seed butter, 1/2 cup powdered sugar, 1/4 cup gluten-free crispy cereal, 1 tsp vanilla, 1/2 tsp salt.
How to make: Melt chocolate with sunflower seed butter and powdered sugar, stir in vanilla and cereal, then spoon into lined mini cups. Chill until firm.
Pineapple Coconut Muffins DIY kit
Tropical muffins bursting with juicy pineapple and shredded coconut.
Ingredients: 2 cups gluten-free flour blend, 1 cup crushed pineapple, 1/2 cup shredded coconut, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Fold pineapple and coconut into batter, fill muffin cups, and bake 18–22 minutes until golden and fragrant.
No-Bake Cookie Dough Bites DIY kit
Safe-to-eat cookie dough bites made without eggs and with dairy-free chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup dairy-free butter, 1/2 cup brown sugar, 1/4 cup sugar, 1 tsp vanilla, 1/2 cup dairy-free chocolate chips, 1/2 tsp salt.
How to make: Heat-treat flour in the oven at 350°F for 5 minutes. Cream butter and sugars, mix in flour, vanilla, salt, and chocolate chips. Roll into bite-sized balls and chill.
Maple Pecan-Free Muffins DIY kit
Sweet maple muffins with sunflower seeds instead of pecans for a crunchy top.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup pure maple syrup, 1/2 cup vegetable oil, 1/4 cup sunflower seeds, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Mix batter with maple syrup and vanilla, fill muffin cups, sprinkle with sunflower seeds, and bake 18–22 minutes until golden.
Fruit Leather Roll-Ups DIY kit
Chewy homemade fruit leather made from real strawberries and applesauce.
Ingredients: 2 cups strawberries, 1/2 cup applesauce, 1 tbsp honey, 1 tsp lemon juice.
How to make: Blend strawberries, applesauce, honey, and lemon juice until smooth. Spread thinly on a lined baking sheet and dehydrate at 170°F for 4–6 hours until no longer sticky. Cut into strips and roll.
Vanilla Bean Cake Pops DIY kit
Mini vanilla cake pops dipped in dairy-free white chocolate and sprinkles.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1 tsp vanilla bean paste, 1 cup dairy-free white chocolate, 2 tbsp sprinkles, 1 tsp baking powder, 1/2 tsp salt.
How to make: Bake cake at 350°F until done, cool and crumble, mix with a little frosting, shape into balls, dip in melted white chocolate, and decorate with sprinkles.
Apple Pie Energy Balls DIY kit
No-bake bites that taste like apple pie with oats, cinnamon, and dates.
Ingredients: 2 cups rolled oats, 1/2 cup dried apples, 1/2 cup pitted dates, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 cup sunflower seed butter, 1 tsp vanilla, 1/2 tsp salt.
How to make: Pulse oats, dried apples, dates, cinnamon, nutmeg, sunflower seed butter, vanilla, and salt in a food processor until sticky. Roll into balls and chill.
Lemon Glazed Donut Holes DIY kit
Baked donut holes with a bright lemon glaze and a tender crumb.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1/2 cup dairy-free milk, 1/4 cup lemon juice, 1 tsp lemon zest, 1 tsp baking powder, 1/2 cup powdered sugar glaze, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Fill mini muffin cups or a cake-pop pan with batter and bake 10–12 minutes. Dip warm holes in lemon glaze and cool.
Cinnamon Sugar Pretzel Bites DIY kit
Soft gluten-free pretzel bites brushed with dairy-free butter and rolled in cinnamon sugar.
Ingredients: 2 cups gluten-free flour blend, 2 1/4 tsp yeast, 1 tsp baking powder, 1/2 cup warm water, 1/4 cup vegetable oil, 1/2 cup sugar, 2 tsp cinnamon, 2 tbsp dairy-free butter, 1/2 tsp salt.
How to make: Make dough, shape into small pretzel bites, boil briefly in baking-soda water, bake at 425°F for 12–15 minutes until golden, then toss in cinnamon sugar and melted butter.
Tropical Trail Mix Cups DIY kit
Chewy cups packed with dried mango, coconut, seeds, and dairy-free chocolate.
Ingredients: 2 cups gluten-free crispy cereal, 1/2 cup dried mango, 1/2 cup shredded coconut, 1/4 cup sunflower seeds, 1/2 cup dairy-free chocolate chips, 1/2 cup sunflower seed butter, 1/4 cup honey, 1/2 tsp salt.
How to make: Melt sunflower seed butter with honey, stir in cereal, mango, coconut, seeds, and chocolate chips, then press into lined muffin cups. Chill until firm.
Blueberry Crisp Cups DIY kit
Individual cups of juicy blueberries with a crunchy oat topping.
Ingredients: 1 cup fresh blueberries, 1 cup rolled oats, 1/2 cup gluten-free flour blend, 1/4 cup brown sugar, 1/4 cup vegetable oil, 1 tsp cinnamon, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Fill small cups with blueberries, top with an oat-flour crumble, and bake 18–20 minutes until bubbly and golden.
Pumpkin Chocolate Chip Muffins DIY kit
Moist pumpkin muffins studded with dairy-free chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 1 cup pumpkin puree, 1/2 cup dairy-free chocolate chips, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Fold chocolate chips into pumpkin batter, fill muffin cups, and bake 18–22 minutes until a toothpick comes out clean.
Sunflower Butter & Jelly Bars DIY kit
Chewy oat bars with a sunflower seed butter base and a fruity jelly swirl.
Ingredients: 2 cups rolled oats, 1 cup gluten-free flour blend, 1/2 cup sunflower seed butter, 1/2 cup honey, 1/2 cup fruit jelly, 1 tsp vanilla, 1/2 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press sunflower seed butter oat mixture into a pan, swirl in jelly, and bake 20–25 minutes until golden. Cool before cutting.
Mini Fruit Pizzas DIY kit
Soft cookie bases topped with dairy-free cream and colorful fresh fruit.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free cream cheese, 1/2 cup sliced strawberries, 1/2 cup blueberries, 1/2 cup kiwi, 1 tsp baking powder, 1/2 tsp salt.
How to make: Bake small sugar cookie rounds at 350°F for 8–10 minutes. Cool, spread with cream cheese, and top with fruit slices.
Caramel Apple Energy Bites DIY kit
No-bake bites with dried apples, oats, and a dairy-free caramel drizzle.
Ingredients: 2 cups rolled oats, 1/2 cup dried apples, 1/4 cup sunflower seed butter, 1/4 cup dairy-free caramel sauce, 1 tsp cinnamon, 1 tsp vanilla, 1/2 tsp salt.
How to make: Mix oats, dried apples, sunflower seed butter, cinnamon, vanilla, and salt. Roll into balls, then drizzle with dairy-free caramel sauce and chill.
Chocolate Drizzled Rice Cakes DIY kit
Crispy gluten-free rice cakes topped with dairy-free chocolate and sprinkles.
Ingredients: 6 gluten-free rice cakes, 1/2 cup dairy-free chocolate chips, 1 tsp coconut oil, 2 tbsp sprinkles, 1/2 tsp salt.
How to make: Melt chocolate with coconut oil, drizzle over rice cakes, and sprinkle with decorations. Chill briefly until chocolate sets.
Peach Melon Fruit Cups DIY kit
Fresh seasonal melon and peach cups served chilled with a mint garnish.
Ingredients: 2 cups diced peaches, 2 cups diced melon, 1 tbsp fresh mint, 1 tsp honey, 1 tsp lemon juice.
How to make: Toss peaches and melon with honey, lemon juice, and torn mint. Chill until ready to serve in individual cups.
Snickerdoodle Cookie Bites DIY kit
Soft cookie bites rolled in cinnamon sugar with a crinkled top.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp cream of tartar, 1/2 tsp baking soda, 1/4 cup cinnamon-sugar coating, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Roll dough into balls, coat in cinnamon sugar, place on a lined baking sheet, and bake 8–10 minutes until cracked and set.
Yogurt-Covered Berry Clusters DIY kit
Fresh berries dipped in dairy-free yogurt and frozen for a cool snack.
Ingredients: 1 cup strawberries, 1 cup blueberries, 1 cup dairy-free vanilla yogurt, 1 tbsp honey.
How to make: Stir honey into yogurt. Dip berries into yogurt mixture and place on a lined tray. Freeze until yogurt coating is firm, about 1 hour.
Birthday Cake Energy Bites DIY kit
No-bake bites that taste like birthday cake with sprinkles and vanilla.
Ingredients: 2 cups rolled oats, 1/2 cup dairy-free butter, 1/2 cup powdered sugar, 1 tsp vanilla, 1/4 cup rainbow sprinkles, 1/2 tsp salt.
How to make: Mix oats, butter, powdered sugar, vanilla, salt, and sprinkles until sticky. Roll into balls and chill until firm.
Cinnamon Apple Slices DIY kit
Warm baked apple slices sprinkled with cinnamon and a touch of sugar.
Ingredients: 4 apples, 2 tbsp sugar, 1 tsp cinnamon, 1 tbsp lemon juice, 1 tbsp vegetable oil.
How to make: Toss sliced apples with sugar, cinnamon, lemon juice, and oil. Bake at 375°F for 15–18 minutes until tender and fragrant. Serve warm or chilled.
Lunch Menu
Savory, satisfying lunch items made fresh and allergy-friendly.
Turkey & Cheese Roll-Ups DIY kit
Sliced turkey and dairy-free cheese rolled in soft gluten-free flatbread.
Ingredients: 2 gluten-free flatbread, 4 oz sliced turkey, 1 cup dairy-free cheese, 1 cup lettuce, 1 tomato, 1/4 cup mayo-style spread, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Lay out the flatbread, spread a thin layer of mayo, layer on turkey, cheese, lettuce, and tomato, then roll tightly and slice into bite-sized pinwheels.
Veggie Hummus Wrap DIY kit
A colorful wrap stuffed with crisp veggies and creamy hummus.
Ingredients: 1 gluten-free tortilla, 1/2 cup hummus, 1/2 cucumber, 1 cup carrots, 1 cup diced bell peppers, 2 cups spinach, 1/4 cup red onion, 2 tbsp olive oil, 1 lemon, 1/2 tsp salt.
How to make: Spread hummus over the tortilla, pile on the veggies, drizzle with olive oil and lemon, then roll snugly and slice in half.
Chicken Salad Croissant DIY kit
Tender chicken salad on a flaky, allergy-friendly croissant roll.
Ingredients: 1 gluten-free croissant roll, 1 cup cooked chicken, 1/4 cup mayo-style spread, 1/2 cup celery, 1 cup grapes, 1 tsp dill, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Mix cooked diced chicken with mayo, celery, grapes, dill, salt, and pepper. Chill, then spoon onto a split croissant and serve.
Mini Pepperoni Pizzas DIY kit
Personal pizzas with marinara, dairy-free cheese, and turkey pepperoni.
Ingredients: 1 gluten-free pizza crust, 1 cup marinara sauce, 1 cup dairy-free mozzarella, 1/4 cup turkey pepperoni, 1 tsp italian herbs, 2 tbsp olive oil.
How to make: Preheat oven to 400°F. Top each crust with sauce, cheese, pepperoni, and herbs, then bake for 8–12 minutes until the cheese is melted and the crust is crisp.
Ham & Veggie Skewers DIY kit
Fun skewers with ham, cheese cubes, cherry tomatoes, and pickles.
Ingredients: 1 cup diced ham, 1/2 cup dairy-free cheese cubes, 1 cup cherry tomatoes, 4 slices dill pickles, 1 cup diced bell peppers.
How to make: Thread ham, cheese cubes, tomatoes, pickles, and peppers onto small skewers in a colorful pattern. Chill until ready to serve.
Sunflower Butter & Jelly Roll-Ups DIY kit
A lunchbox favorite made allergy-friendly with sunflower seed butter and fruity jelly.
Ingredients: 1 gluten-free tortilla, 1/2 cup sunflower seed butter, 2 tbsp grape or strawberry jelly.
How to make: Spread sunflower seed butter over the tortilla, add a thin layer of jelly, roll tightly, and slice into pinwheels.
Cheesy Quesadilla Wedges DIY kit
Crispy quesadilla wedges with dairy-free cheese and a hint of mild seasoning.
Ingredients: 1 gluten-free tortilla, 1 cup dairy-free cheese shreds, 1 tbsp mild taco seasoning, 1/2 cup vegetable oil.
How to make: Sprinkle dairy-free cheese on half the tortilla, fold, and cook in a lightly oiled pan over medium heat until golden and melty. Cut into wedges.
Italian Pasta Salad Cups DIY kit
Chilled gluten-free pasta tossed with veggies and Italian dressing.
Ingredients: 2 cups gluten-free rotini pasta, 1 cup cherry tomatoes, 1 cup cucumbers, 1/4 cup black olives, 1/3 cup dairy-free italian dressing, 1 tsp italian herbs, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook pasta until tender, rinse with cold water, toss with chopped veggies and dressing, then chill. Serve in individual cups.
Chicken Noodle Soup Cup DIY kit
Warm, comforting soup with tender chicken and gluten-free noodles.
Ingredients: 1 lb chicken breast, 3 cups gluten-free egg noodles, 1 cup carrots, 1/2 cup celery, 1 medium onion, 2 cups chicken broth, 1 tbsp parsley, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Simmer chicken, veggies, and noodles in broth until the chicken is cooked through and the noodles are tender. Ladle into cups and garnish with parsley.
Mini Turkey Sliders DIY kit
Juicy turkey patties on tiny gluten-free buns with lettuce and tomato.
Ingredients: 1 lb ground turkey, 4 gluten-free slider buns, 1 cup lettuce, 1 tomato, 1/4 cup mayo-style spread, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Season turkey and form small patties, pan-cook over medium heat until done, then assemble on buns with lettuce, tomato, and a touch of mayo.
BBQ Chicken Flatbread DIY kit
A crispy flatbread topped with shredded chicken, tangy BBQ sauce, and dairy-free cheese.
Ingredients: 2 gluten-free flatbread, 2 cups cooked shredded chicken, 1/4 cup allergy-friendly bbq sauce, 1 cup dairy-free cheese, 2 green onions.
How to make: Toss chicken with BBQ sauce, spread over flatbread, top with dairy-free cheese and green onions, then bake at 400°F for 8–10 minutes until hot and bubbly.
Grilled Cheese Dippers DIY kit
Crispy dairy-free grilled cheese strips perfect for dunking in tomato soup.
Ingredients: 2 slices gluten-free bread, 2 dairy-free cheese slices, 1/2 cup dairy-free butter, 1 cup tomato soup for dipping.
How to make: Butter the outside of two slices of gluten-free bread, layer dairy-free cheese inside, and grill in a pan over medium heat until golden on both sides. Cut into strips for dipping.
Pizza Bagel Bites DIY kit
Mini gluten-free bagels topped with marinara, dairy-free cheese, and turkey pepperoni.
Ingredients: 2 gluten-free mini bagels, 1 cup marinara sauce, 1 cup dairy-free mozzarella, 1/4 cup turkey pepperoni, 1 tsp italian herbs.
How to make: Preheat oven to 400°F. Split bagels, top with sauce, cheese, pepperoni, and herbs. Bake for 8–10 minutes until the cheese is melted and the edges are crisp.
Taco Salad Cups DIY kit
Crunchy tortilla bowls filled with seasoned turkey, lettuce, tomato, and dairy-free cheese.
Ingredients: 2 gluten-free tortilla bowls, 1 lb ground turkey, 1 tbsp taco seasoning, 1 cup lettuce, 1 tomato, 1 cup dairy-free cheese, 1/4 cup dairy-free sour cream.
How to make: Cook ground turkey with taco seasoning, then spoon into tortilla bowls. Top with lettuce, tomato, dairy-free cheese, and a dollop of dairy-free sour cream.
Egg Salad Sandwich DIY kit
Creamy egg salad on soft gluten-free bread with a hint of dill.
Ingredients: 2 slices gluten-free bread, 2 hard-boiled eggs, 1/4 cup mayo-style spread, 1 tsp dill, 1 tbsp mustard, 1/2 cup celery, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Chop hard-boiled eggs and mix with mayo, mustard, dill, celery, salt, and pepper. Chill, then pile onto gluten-free bread and slice in half.
Veggie Pinwheels DIY kit
Colorful spiral rolls packed with hummus, spinach, and crunchy vegetables.
Ingredients: 2 gluten-free tortillas, 1/2 cup hummus, 2 cups spinach, 1 cup shredded carrots, 1 cup diced bell peppers, 1/2 cucumber, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Spread hummus over the tortilla, layer spinach and veggies, roll tightly, and slice into pinwheels. Chill before serving.
Baked Ziti Cups DIY kit
Cheesy gluten-free ziti baked in individual cups with marinara and herbs.
Ingredients: 3 cups gluten-free ziti pasta, 1 cup marinara sauce, 1 cup dairy-free mozzarella, 1 tsp italian herbs, 1 tsp garlic powder, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook pasta until al dente, toss with marinara and herbs, spoon into greased muffin cups, top with dairy-free cheese, and bake at 375°F for 12–15 minutes until bubbly.
Corn Dog Muffins DIY kit
A fun twist on a fair favorite — corn muffin batter baked with turkey hot dog pieces.
Ingredients: 1 box (8.5 oz) gluten-free corn muffin mix, 4 turkey hot dogs, 1 cup dairy-free milk, 1/2 cup vegetable oil, 1/4 cup honey.
How to make: Prepare corn muffin batter, pour into greased muffin cups, add a piece of turkey hot dog to each, and bake at 375°F for 15–18 minutes until golden.
Stuffed Bell Peppers DIY kit
Mini bell peppers stuffed with seasoned turkey and rice, baked until tender.
Ingredients: 6 mini bell peppers, 1 lb ground turkey, 2 cups cooked rice, 1 cup marinara sauce, 1 tsp italian herbs, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Halve and seed peppers. Mix cooked turkey, rice, marinara, and seasonings, then stuff into pepper halves. Bake at 375°F for 18–22 minutes until peppers are tender.
Cucumber Sandwich Bites DIY kit
Tiny open-faced sandwiches with dairy-free cream cheese and fresh cucumbers.
Ingredients: 6 gluten-free bread rounds, 8 oz dairy-free cream cheese, 1/2 cup cucumber slices, 1 tsp dill, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Spread dairy-free cream cheese on bread rounds, top with cucumber slices, dill, salt, and pepper. Chill until ready to serve.
Loaded Nacho Cups DIY kit
Individual cups of tortilla chips topped with seasoned turkey, cheese, and salsa.
Ingredients: 2 cups gluten-free tortilla chips, 1 lb ground turkey, 1 tbsp taco seasoning, 1 cup dairy-free cheese shreds, 1/2 cup salsa, 1/4 cup dairy-free sour cream, 2 green onions.
How to make: Cook turkey with taco seasoning. Layer chips, turkey, and dairy-free cheese in cups, warm in a 350°F oven for 5 minutes, then top with salsa, sour cream, and green onions.
Crispy Chicken Tenders DIY kit
Golden, crunchy chicken tenders baked until perfectly crisp and juicy inside.
Ingredients: 1 lb chicken breast tenders, 1 cup gluten-free breadcrumbs, 1/2 cup gluten-free flour blend, 1 cup dairy-free milk, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 425°F. Dredge tenders in flour, dip in dairy-free milk, coat in seasoned breadcrumbs, and bake on a lined sheet for 18–20 minutes until golden and cooked through.
Loaded Baked Potato Cups DIY kit
Fluffy potato cups loaded with dairy-free cheese, turkey bacon bits, and green onions.
Ingredients: 4 medium russet potatoes, 1 cup dairy-free cheese shreds, 1/2 cup turkey bacon bits, 1/4 cup green onions, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Bake potatoes at 400°F for 45 minutes until tender, scoop out centers, mix with cheese and toppings, refill the skins, and bake 10 more minutes until melty.
Turkey Meatball Subs DIY kit
Savory turkey meatballs in marinara tucked into soft gluten-free mini sub rolls.
Ingredients: 1 lb ground turkey, 4 gluten-free mini sub rolls, 1 cup marinara sauce, 1/2 cup dairy-free mozzarella, 1/4 cup gluten-free breadcrumbs, 1 tsp italian herbs, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Mix turkey with breadcrumbs and seasonings, form meatballs, and bake at 375°F for 20 minutes. Nestle into rolls with marinara and cheese, then bake 5 more minutes until hot.
Southwest Chicken Burrito Bowl DIY kit
A hearty bowl of seasoned chicken, rice, beans, corn, and salsa over fresh greens.
Ingredients: 1 cup cooked chicken, 1 cup cooked rice, 1/2 cup black beans, 1/2 cup corn, 1 cup lettuce, 1/4 cup salsa, 1/4 cup dairy-free cheese, 1 tbsp taco seasoning, 1/2 tsp salt.
How to make: Toss chicken with taco seasoning, then layer over rice, beans, corn, and lettuce in a bowl. Top with salsa and dairy-free cheese before serving.
Mini Chicken Pot Pies DIY kit
Creamy chicken and veggie filling tucked under a flaky gluten-free crust in individual cups.
Ingredients: 1 cup cooked chicken, 1 cup mixed peas and carrots, 1 cup dairy-free cream sauce, 1 cup gluten-free pie crust dough, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp poultry seasoning.
How to make: Preheat oven to 375°F. Fill greased muffin cups with chicken, veggies, and cream sauce, top with crust rounds, crimp edges, and bake 18–22 minutes until golden.
Buffalo Chicken Lettuce Wraps DIY kit
Spicy buffalo chicken scooped into crisp lettuce cups with dairy-free ranch drizzle.
Ingredients: 1 cup cooked shredded chicken, 1/4 cup allergy-friendly buffalo sauce, 8 butter lettuce leaves, 1/4 cup dairy-free ranch dressing, 1/2 cup diced celery, 1/2 tsp salt.
How to make: Toss chicken with buffalo sauce, spoon into lettuce leaves, top with celery and a drizzle of dairy-free ranch. Serve chilled or at room temperature.
Mini Chicken Parmesan Bites DIY kit
Bite-sized chicken parmesan with marinara and dairy-free cheese, perfect for lunch.
Ingredients: 1 lb chicken breast, 1 cup gluten-free breadcrumbs, 1/2 cup marinara sauce, 1/2 cup dairy-free mozzarella, 1/4 cup gluten-free flour blend, 1 tsp italian herbs, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 400°F. Cut chicken into bite-sized pieces, coat in flour and breadcrumbs, bake 15 minutes, then top with marinara and cheese and bake 5 more minutes until bubbly.
Roasted Veggie Flatbread Pizzas DIY kit
Crispy flatbread topped with roasted seasonal vegetables and dairy-free cheese.
Ingredients: 2 gluten-free flatbread, 1 cup marinara sauce, 1 cup dairy-free mozzarella, 1 cup roasted zucchini, 1 cup roasted bell peppers, 1/2 cup roasted red onion, 1 tsp italian herbs, 2 tbsp olive oil.
How to make: Preheat oven to 400°F. Spread marinara on flatbread, top with roasted veggies and cheese, sprinkle with herbs, and bake 8–12 minutes until crisp and bubbly.
Turkey Taco Lettuce Cups DIY kit
Light lettuce cups filled with seasoned turkey, salsa, and dairy-free cheese.
Ingredients: 1 lb ground turkey, 8 butter lettuce leaves, 1 tbsp taco seasoning, 1/2 cup salsa, 1/2 cup dairy-free cheese, 1/4 cup dairy-free sour cream, 1/2 tsp salt.
How to make: Cook ground turkey with taco seasoning, then spoon into lettuce cups. Top with salsa, cheese, and a small dollop of dairy-free sour cream.
Chicken & Rice Stuffed Peppers DIY kit
Sweet bell peppers stuffed with a savory chicken and rice filling, baked until tender.
Ingredients: 4 bell peppers, 1 cup cooked chicken, 1 cup cooked rice, 1 cup marinara sauce, 1 tsp italian herbs, 1/2 cup dairy-free cheese, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 375°F. Halve and seed peppers, mix chicken, rice, marinara, and seasonings, stuff into pepper halves, top with cheese, and bake 20–25 minutes until tender.
Homemade Chicken Nuggets DIY kit
Kid-friendly nuggets made with tender chicken and a crispy gluten-free coating.
Ingredients: 1 lb chicken breast, 1 cup gluten-free breadcrumbs, 1/2 cup gluten-free flour blend, 1 cup dairy-free milk, 1 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 425°F. Cut chicken into nugget-sized pieces, dredge in flour, dip in milk, coat in breadcrumbs, and bake 15–18 minutes until golden and cooked through.
Chicken Caesar Salad Cups DIY kit
Crisp romaine, tender chicken, and dairy-free Caesar dressing in individual cups.
Ingredients: 2 cups chopped romaine, 1 cup cooked chicken, 1/4 cup dairy-free caesar dressing, 1/2 cup gluten-free croutons, 2 tbsp sunflower seeds, 1/4 cup dairy-free parmesan, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Toss romaine with chicken, dressing, croutons, sunflower seeds, and dairy-free parmesan. Divide into cups and serve chilled.
Turkey Bacon Ranch Wraps DIY kit
Sliced turkey, crispy turkey bacon, and dairy-free ranch wrapped in a gluten-free tortilla.
Ingredients: 1 gluten-free tortilla, 4 oz sliced turkey, 2 slices turkey bacon, 1 cup lettuce, 1 tomato, 1/4 cup dairy-free ranch, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook turkey bacon until crisp, then layer turkey, bacon, lettuce, tomato, and ranch on the tortilla. Roll tightly and slice in half.
Pizza Roll-Up Bites DIY kit
Gluten-free tortillas rolled with marinara, dairy-free cheese, and turkey pepperoni.
Ingredients: 2 gluten-free tortillas, 1/2 cup marinara sauce, 1 cup dairy-free mozzarella, 1/4 cup turkey pepperoni, 1 tsp italian herbs.
How to make: Spread marinara over tortillas, sprinkle with cheese, pepperoni, and herbs, then roll tightly and slice into pinwheels. Warm in a 350°F oven for 5 minutes before serving.
Veggie & Hummus Power Bowls DIY kit
A colorful bowl of quinoa, roasted veggies, hummus, and a lemon drizzle.
Ingredients: 1 cup cooked quinoa, 1 cup roasted zucchini, 1 cup roasted bell peppers, 1/2 cup roasted red onion, 1/2 cup hummus, 1 tbsp lemon juice, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Layer quinoa and roasted veggies in a bowl, add a scoop of hummus, and drizzle with lemon juice and olive oil. Serve warm or at room temperature.
Chicken Caesar Wraps DIY kit
Grilled chicken, crisp lettuce, and dairy-free Caesar dressing in a gluten-free wrap.
Ingredients: 2 gluten-free wraps, 1 cup cooked chicken, 2 cups romaine lettuce, 1/4 cup dairy-free Caesar dressing, 1/4 cup dairy-free parmesan, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Toss chicken and lettuce with dressing, spoon onto wraps, sprinkle with parmesan, roll tightly, and slice in half.
Turkey Club Pinwheels DIY kit
Sliced turkey, bacon, lettuce, and tomato rolled into bite-sized pinwheels.
Ingredients: 2 gluten-free tortillas, 4 oz sliced turkey, 2 slices dairy-free bacon, 1/2 cup lettuce, 1/2 tomato, 1/4 cup mayo, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Layer ingredients on tortillas, roll tightly, and slice into pinwheels. Secure with toothpicks if needed.
Buffalo Chicken Lettuce Wraps DIY kit
Spicy buffalo chicken in crisp lettuce cups with dairy-free ranch drizzle.
Ingredients: 1 cup cooked chicken, 1/4 cup allergy-friendly buffalo sauce, 8 lettuce leaves, 1/4 cup dairy-free ranch, 1/2 cup diced celery, 1/2 tsp salt.
How to make: Toss chicken in buffalo sauce. Spoon into lettuce cups, top with celery and ranch drizzle. Serve chilled.
Caprese Skewers DIY kit
Fresh tomato, dairy-free mozzarella, and basil on skewers with balsamic glaze.
Ingredients: 2 cups cherry tomatoes, 1 cup dairy-free mozzarella balls, 1/2 cup fresh basil leaves, 2 tbsp balsamic glaze, 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Thread tomatoes, mozzarella, and basil onto skewers. Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
Pasta Salad Cups DIY kit
Gluten-free pasta salad with veggies and Italian dressing in individual cups.
Ingredients: 2 cups gluten-free pasta, 1 cup diced cucumbers, 1 cup cherry tomatoes, 1/2 cup diced peppers, 1/4 cup Italian dressing, 1 tsp Italian herbs, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook pasta, toss with vegetables and dressing, and chill. Serve in individual cups.
Chicken Salad Sandwich DIY kit
Creamy chicken salad on soft gluten-free bread with lettuce and tomato.
Ingredients: 2 cups cooked chicken, 1/4 cup mayo, 1/2 cup diced celery, 1/4 cup diced grapes, 4 slices gluten-free bread, 4 lettuce leaves, 1 tomato, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Mix chicken with mayo, celery, grapes, salt, and pepper. Spread on bread with lettuce and tomato. Slice and serve.
Mini Pizzas DIY kit
Personal gluten-free pizzas with marinara, cheese, and veggie toppings.
Ingredients: 4 gluten-free pizza crusts, 1 cup marinara sauce, 1 1/2 cups dairy-free mozzarella, 1/2 cup diced peppers, 1/2 cup sliced olives, 1 tsp Italian herbs, 1/2 tsp salt.
How to make: Top crusts with sauce, cheese, and veggies. Bake at 425°F for 10–12 minutes until crust is crisp and cheese is melted.
Egg Salad Cups DIY kit
Classic egg salad served in lettuce cups with a sprinkle of paprika.
Ingredients: 6 eggs, 1/4 cup mayo, 1 tsp mustard, 1/4 cup diced celery, 8 lettuce leaves, 1/2 tsp paprika, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Boil eggs, cool, peel, and chop. Mix with mayo, mustard, celery, salt, and pepper. Spoon into lettuce cups and sprinkle with paprika.
BLT Wraps DIY kit
Bacon, lettuce, and tomato rolled in a gluten-free wrap with mayo.
Ingredients: 2 gluten-free wraps, 4 slices dairy-free bacon, 1 cup lettuce, 1 tomato, 1/4 cup mayo, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook bacon until crispy. Layer bacon, lettuce, and tomato on wraps with mayo, roll tightly, and slice.
Tuna Salad Lettuce Wraps DIY kit
Classic tuna salad in crisp lettuce cups with lemon and dill.
Ingredients: 1 can tuna, 1/4 cup mayo, 1 tbsp lemon juice, 1 tsp dill, 1/4 cup diced celery, 8 lettuce leaves, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Mix tuna with mayo, lemon juice, dill, celery, salt, and pepper. Spoon into lettuce cups and serve chilled.
Veggie Hummus Wraps DIY kit
Creamy hummus with fresh veggies in a soft gluten-free wrap.
Ingredients: 2 gluten-free wraps, 1/2 cup hummus, 1 cup shredded carrots, 1/2 cup cucumber slices, 1/2 cup spinach, 1/4 cup diced peppers, 1/2 tsp salt.
How to make: Spread hummus on wraps, top with vegetables, roll tightly, and slice in half.
Meatball Sub Cups DIY kit
Savory meatballs and marinara in gluten-free bread cups topped with cheese.
Ingredients: 1 cup cooked meatballs, 1/2 cup marinara, 4 gluten-free bread bowls, 1/2 cup dairy-free mozzarella, 1 tsp Italian herbs, 1/2 tsp salt.
How to make: Place meatballs and marinara in bread bowls, top with cheese, and bake at 375°F for 10–12 minutes until cheese is melted and bubbly.
Southwest Chicken Bowls DIY kit
Grilled chicken with corn, beans, salsa, and dairy-free cheese over rice.
Ingredients: 1 cup cooked chicken, 1 cup cooked rice, 1/2 cup black beans, 1/2 cup corn, 1/4 cup salsa, 1/2 cup dairy-free cheese, 1 tsp cumin, 1/2 tsp salt.
How to make: Layer rice, chicken, beans, corn, salsa, and cheese in a bowl. Warm in the oven or microwave until heated through.
Grilled Cheese & Tomato Soup DIY kit
Classic dairy-free grilled cheese with a cup of tomato soup.
Ingredients: 4 slices gluten-free bread, 4 slices dairy-free cheese, 2 tbsp dairy-free butter, 1 cup tomato soup, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Butter bread, add cheese, and grill until golden. Heat tomato soup and serve alongside the sandwich.
Ham & Swiss Pinwheels DIY kit
Ham and dairy-free Swiss cheese rolled in a gluten-free tortilla.
Ingredients: 2 gluten-free tortillas, 4 oz sliced ham, 4 slices dairy-free Swiss cheese, 1/4 cup mustard, 1/2 cup lettuce.
How to make: Spread mustard on tortillas, layer ham, cheese, and lettuce, roll tightly, and slice into pinwheels.
Chicken Fajita Bowls DIY kit
Sliced chicken with peppers and onions over rice with salsa and guacamole.
Ingredients: 1 cup cooked chicken, 1 cup cooked rice, 1 cup sliced peppers and onions, 1/4 cup salsa, 1/4 cup guacamole, 1 tsp fajita seasoning, 1/2 tsp salt.
How to make: Sauté peppers and onions with fajita seasoning. Layer rice, chicken, and veggies in a bowl. Top with salsa and guacamole.
Lunch Box Snack Packs DIY kit
A balanced pack with a wrap, fruit, and a small treat.
Ingredients: 1 gluten-free wrap, 2 oz sliced turkey, 1 apple, 1/4 cup dairy-free cheese cubes, 1 small allergy-free cookie, 1/4 cup grapes.
How to make: Assemble the wrap with turkey and cheese. Pack with sliced apple, grapes, and a cookie in a lunch container.
Pesto Pasta Salad DIY kit
Gluten-free pasta with dairy-free pesto, cherry tomatoes, and mozzarella.
Ingredients: 2 cups gluten-free pasta, 1/2 cup dairy-free pesto, 1 cup cherry tomatoes, 1/2 cup dairy-free mozzarella, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook pasta, toss with pesto, tomatoes, and mozzarella. Drizzle with olive oil and chill before serving.
Turkey & Avocado Wraps DIY kit
Sliced turkey, creamy avocado, and lettuce in a gluten-free wrap.
Ingredients: 2 gluten-free wraps, 4 oz sliced turkey, 1 avocado, 1 cup lettuce, 1/4 cup mayo, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Spread mayo on wraps, layer turkey, avocado, and lettuce. Roll tightly and slice in half.
Sloppy Joe Cups DIY kit
Savory sloppy joe filling in gluten-free biscuit cups topped with cheese.
Ingredients: 1 cup sloppy joe mixture, 4 gluten-free biscuit cups, 1/2 cup dairy-free cheese, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Fill biscuit cups with sloppy joe mixture, top with cheese, and bake at 375°F for 10–12 minutes until bubbly.
Afternoon Snack Menu
Sweet treats to power you through the afternoon — all baked fresh and allergy-free.
Fudgy Brownie Bites DIY kit
Dense, chocolatey brownie bites with a crackly top and soft center.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1 cup dairy-free chocolate chips, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Stir the batter until smooth, pour into a greased pan, and bake for 18–22 minutes. Cool completely before cutting into small bites.
Lemon Bars DIY kit
Buttery shortbread crust topped with bright, tangy lemon filling.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 2 tbsp juice + 1 tsp zest lemon juice and zest, 1 cup powdered sugar, 1 tbsp cornstarch, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press the shortbread crust into the pan and bake for 15 minutes. Pour the lemon filling over the warm crust and bake 18–22 more minutes until set. Dust with powdered sugar once cool.
Salted Caramel Rice Crispy Treats DIY kit
Chewy marshmallow squares drizzled with dairy-free caramel and a pinch of sea salt.
Ingredients: 3 cups crispy rice cereal, 2 cups dairy-free marshmallows, 1/2 cup vegetable oil, 1/2 cup brown sugar, 1 tsp vanilla, 1/2 tsp sea salt.
How to make: Melt marshmallows with a little vegetable oil, stir in crispy rice cereal, and press into a greased pan. Drizzle with caramel and sprinkle with sea salt. Let set before slicing.
Peanut-Free Monster Cookie Bars DIY kit
Loaded bars with oats, seeds, dairy-free chocolate, and a hint of cinnamon.
Ingredients: 2 cups rolled oats, 2 cups gluten-free flour blend, 1/2 cup sunflower seed butter, 1 cup dairy-free chocolate chips, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix oats, flour, sunflower seed butter, and chocolate chips, press into a greased pan, and bake for 20–25 minutes until golden. Cool before cutting.
Mini Churro Bites DIY kit
Bite-sized cinnamon-sugar treats perfect for an afternoon pick-me-up.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup water, 1/2 cup vegetable oil, 3/4 cup sugar, 1 tsp cinnamon, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 400°F. Pipe or shape small lengths of dough onto a lined baking sheet and bake for 12–15 minutes until crisp. Toss in cinnamon sugar while warm.
Snickerdoodle Bites DIY kit
Soft, cinnamon-sugar cookie bites with a cozy spiced flavor.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1 tsp vanilla, 1/2 tsp cream of tartar, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Roll dough into small balls, coat in cinnamon sugar, place on a lined baking sheet, and bake for 8–10 minutes until the tops crack.
Chocolate Dipped Pretzel Rods DIY kit
Crispy gluten-free pretzel rods dipped in dairy-free chocolate and sprinkles.
Ingredients: 12 gluten-free pretzel rods, 1 cup dairy-free chocolate, 1/2 cup vegetable oil, 2 tbsp rainbow sprinkles, 1/2 tsp sea salt.
How to make: Melt chocolate with a little oil, dip each pretzel rod halfway, add sprinkles and a pinch of salt, then lay on parchment until the chocolate sets.
Fruit Pizza Slices DIY kit
A soft sugar-cookie base topped with dairy-free cream and fresh seasonal fruit.
Ingredients: 2 cups gluten-free flour blend, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free cream topping, 1 cup fresh strawberries, 2 kiwi, 1 cup blueberries.
How to make: Preheat oven to 350°F. Press sugar cookie dough into a round, bake until golden, cool, then spread with cream topping and arrange fresh fruit. Slice like pizza.
Magic Cookie Bars DIY kit
Layered bars with coconut, dairy-free chocolate chips, and a buttery graham-style crust.
Ingredients: 1 1/2 cups gluten-free graham-style crumbs, 1/2 cup dairy-free butter, 1 can (14 oz) dairy-free sweetened condensed milk, 1/2 cup shredded coconut, 1 cup dairy-free chocolate chips, 1/2 cup (optional) chopped walnuts optional.
How to make: Preheat oven to 350°F. Press crumb crust into a pan, layer with chocolate chips, coconut, and nuts, pour condensed milk over the top, and bake for 25–30 minutes until golden. Cool before cutting.
S'mores Bars DIY kit
All the campfire flavor of s'mores in a gooey, no-fire-needed bar.
Ingredients: 1 1/2 cups gluten-free graham-style crumbs, 1 cup dairy-free chocolate chips, 2 cups dairy-free marshmallows, 1/2 cup vegetable oil, 3/4 cup sugar, 1 tsp vanilla, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press a graham-style crust into a pan, top with chocolate and marshmallows, and bake for 10–12 minutes until the marshmallows are toasted and gooey. Cool before slicing.
Vanilla Bean Rice Pudding Cups DIY kit
Creamy, comforting rice pudding with a hint of vanilla bean and a dash of cinnamon.
Ingredients: 1 cup arborio rice, 1 cup dairy-free milk, 3/4 cup sugar, 1 tsp vanilla bean paste, 1 tsp cinnamon, 1/2 tsp salt.
How to make: Simmer rice with dairy-free milk, sugar, vanilla, and cinnamon until thick and creamy, stirring often. Spoon into cups and serve warm or chilled with a sprinkle of cinnamon.
Mini Cinnamon Roll Bites DIY kit
Soft, bite-sized cinnamon rolls with a sweet dairy-free glaze drizzle.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup brown sugar, 1 tsp cinnamon, 1/2 cup dairy-free butter, 1 tsp vanilla, 1/2 cup powdered sugar glaze, 2 1/4 tsp yeast, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Roll out dough, spread with cinnamon-sugar filling, roll up, slice into small rounds, and bake for 12–15 minutes until puffed and golden. Drizzle with glaze while warm.
Chocolate Sunflower Butter Cookies DIY kit
Chewy chocolate cookies with a creamy sunflower seed butter center.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup sunflower seed butter, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free chocolate chips, 1 tsp baking soda, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix dough, scoop onto a lined baking sheet, make a small indent, add a dollop of sunflower seed butter, and bake for 10–12 minutes until the edges are set.
Berry Crumble Bars DIY kit
Buttery shortbread base topped with sweet mixed berries and a crunchy oat crumble.
Ingredients: 2 cups gluten-free flour blend, 2 cups rolled oats, 1 cup fresh mixed berries, 3/4 cup sugar, 1/2 cup vegetable oil, 1/2 cup brown sugar, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press half the shortbread-oat mixture into a pan, layer with berries, top with remaining crumble, and bake for 30–35 minutes until bubbly and golden. Cool before slicing.
Pumpkin Chocolate Chip Muffin Tops DIY kit
Soft, spiced pumpkin muffin tops studded with dairy-free chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 1 cup pumpkin puree, 1 cup dairy-free chocolate chips, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Scoop batter onto a lined baking sheet as muffin tops and bake for 14–16 minutes until springy. Cool slightly before serving.
Coconut Macaroons DIY kit
Chewy, sweet coconut cookies with a crisp edge and a dairy-free chocolate drizzle.
Ingredients: 1/2 cup shredded coconut, 1 can (14 oz) dairy-free sweetened condensed milk, 1 tsp vanilla, 3/4 cup sugar, 1 tbsp egg replacer, 1 cup dairy-free chocolate, 1/2 tsp salt.
How to make: Preheat oven to 325°F. Mix coconut with sweetened condensed milk, vanilla, and egg replacer. Scoop into small mounds and bake for 15–18 minutes until golden. Drizzle with melted chocolate once cool.
Apple Pie Cookie Cups DIY kit
Tiny cookie-dough cups filled with warm spiced apples and a crumble topping.
Ingredients: 2 cups gluten-free flour blend, 1 cup diced apples, 3/4 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 cup vegetable oil, 1 tsp vanilla, 1/2 cup brown sugar, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Press cookie dough into mini muffin cups, fill with spiced apple mixture, top with crumble, and bake for 15–18 minutes until golden and bubbly.
Chocolate Zucchini Muffins DIY kit
Rich, moist chocolate muffins hiding a little extra veggie goodness.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 1 cup shredded zucchini, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 cup dairy-free chocolate chips, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Stir shredded zucchini into chocolate batter, fold in chocolate chips, fill muffin cups, and bake for 18–20 minutes until a toothpick comes out clean.
Orange Creamsicle Bars DIY kit
Bright orange bars with a creamy vanilla swirl that taste like the classic popsicle.
Ingredients: 2 cups gluten-free flour blend, 1/4 cup juice + 1 tsp zest orange juice and zest, 3/4 cup sugar, 1 cup dairy-free vanilla yogurt, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking powder, 1/2 tsp salt.
How to make: Preheat oven to 350°F. Mix orange batter, swirl in vanilla yogurt, spread into a pan, and bake for 20–25 minutes until set. Cool completely before cutting into bars.
Choco-Coconut Energy Balls DIY kit
No-bake bites packed with oats, coconut, and dairy-free chocolate chips.
Ingredients: 2 cups rolled oats, 1/2 cup sunflower seed butter, 1/4 cup honey, 1/2 cup shredded coconut, 1 cup dairy-free chocolate chips, 1 tsp vanilla, 1/2 tsp salt.
How to make: Stir all ingredients together in a bowl, roll into bite-sized balls, and chill for at least 30 minutes until firm. Store in the refrigerator.
Strawberry Shortcake Trifle Cups DIY kit
Layers of soft shortcake, fresh strawberries, and fluffy dairy-free whipped cream in a cup.
Ingredients: 4 gluten-free shortcake, 1 cup fresh strawberries, 3/4 cup sugar, 1 cup dairy-free whipped topping, 1 tsp vanilla, 1/2 tsp salt.
How to make: Slice shortcake into cubes, macerate strawberries with a little sugar, then layer cake, berries, and whipped cream in cups. Serve chilled.
Peach Cobbler Bites DIY kit
Juicy peach filling tucked under a sweet, biscuit-like topping.
Ingredients: 1 cup diced peaches, 1/2 cup sugar, 1 cup gluten-free flour blend, 1/4 cup dairy-free milk, 2 tbsp vegetable oil, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 tsp salt.
How to make: Preheat oven to 375°F. Toss peaches with sugar and cinnamon, pour into a greased pan, top with spoonfuls of batter, and bake 25–30 minutes until golden and bubbly.
Peanut-Free Trail Mix Bars DIY kit
Chewy bars packed with sunflower seeds, pumpkin seeds, chocolate chips, and dried fruit.
Ingredients: 2 cups rolled oats, 1/2 cup sunflower seeds, 1/2 cup pumpkin seeds, 1/2 cup dried cranberries, 1/2 cup dairy-free chocolate chips, 1/3 cup honey, 1/2 cup sunflower seed butter, 1 tsp vanilla, 1/2 tsp salt.
How to make: Mix oats, seeds, dried fruit, and chocolate chips, then stir in honey, sunflower seed butter, and vanilla. Press into a greased pan and chill until firm. Cut into bars.
Cinnamon Sugar Donut Holes DIY kit
Soft, fluffy donut holes rolled in cinnamon sugar while still warm.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup sugar, 1/2 cup dairy-free milk, 1/4 cup vegetable oil, 1 tsp baking powder, 1/2 tsp cinnamon, 1 tsp vanilla, 1/2 tsp salt.
How to make: Preheat oven to 375°F. Roll dough into small balls, bake 10–12 minutes until puffed, then toss in cinnamon sugar while warm.
No-Bake Chocolate Oat Bites DIY kit
Fudgy, no-bake bites with oats and chocolate — perfect for a quick afternoon treat.
Ingredients: 1 1/2 cups rolled oats, 1/2 cup cocoa powder, 1/2 cup sunflower seed butter, 1/3 cup honey, 1 tsp vanilla, 1/4 tsp salt.
How to make: Stir oats, cocoa, sunflower seed butter, honey, vanilla, and salt together until thick. Roll into bite-sized balls and chill 30 minutes before serving.
Cinnamon Sugar Pretzel Bites DIY kit
Soft, chewy pretzel bites rolled in cinnamon sugar.
Ingredients: 2 cups gluten-free flour blend, 1 tsp yeast, 1/2 cup warm water, 1 tbsp baking soda, 2 tbsp sugar, 1 tsp cinnamon, 1/2 tsp salt.
How to make: Make dough, shape into small pretzel bites, boil in baking soda water for 30 seconds, then bake at 400°F for 10–12 minutes. Toss in cinnamon sugar while warm.
Peanut-Free Butter Cups DIY kit
Creamy sunflower seed butter in a dairy-free chocolate shell.
Ingredients: 1 cup dairy-free chocolate chips, 1/2 cup sunflower seed butter, 1/2 cup powdered sugar, 1 tsp vanilla, 1/4 tsp salt.
How to make: Melt chocolate, spoon a thin layer into candy molds, chill, add a sweet sunflower seed butter filling, then top with more chocolate. Chill until firm.
Apple Chips with Cinnamon DIY kit
Crispy baked apple slices sprinkled with cinnamon.
Ingredients: 4 apples, 2 tbsp cinnamon, 1 tbsp sugar, 1 tbsp lemon juice.
How to make: Slice apples thinly, toss with lemon juice, cinnamon, and sugar. Bake at 200°F for 2 hours until crisp.
Chocolate Dipped Strawberries DIY kit
Fresh strawberries dipped in smooth dairy-free chocolate.
Ingredients: 2 cups fresh strawberries, 1 cup dairy-free chocolate chips, 1 tsp coconut oil.
How to make: Melt chocolate with coconut oil. Dip strawberries into chocolate, place on parchment, and chill until set.
Fruit Leather Rolls DIY kit
Chewy homemade fruit leather made from pureed fruit.
Ingredients: 4 cups fresh fruit puree, 1/4 cup honey, 1 tsp lemon juice.
How to make: Spread fruit puree thinly on a lined baking sheet, bake at 175°F for 4–6 hours until dry and pliable. Cut into strips and roll.
Granola Yogurt Bark DIY kit
Frozen dairy-free yogurt bark topped with granola and berries.
Ingredients: 2 cups dairy-free yogurt, 1/2 cup gluten-free granola, 1/2 cup mixed berries, 2 tbsp honey.
How to make: Spread yogurt on a lined pan, sprinkle with granola and berries, drizzle with honey. Freeze 2 hours, then break into pieces.
Mini Chocolate Donuts DIY kit
Baked chocolate donuts with a simple glaze.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup vegetable oil, 1 cup dairy-free milk, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup powdered sugar glaze.
How to make: Mix batter, pipe into a donut pan, and bake at 350°F for 10–12 minutes. Dip tops in glaze while warm.
Coconut Date Balls DIY kit
Naturally sweet no-bake balls made with dates and coconut.
Ingredients: 1 cup pitted dates, 1/2 cup shredded coconut, 1/4 cup sunflower seeds, 1 tsp vanilla, 1/4 tsp salt.
How to make: Blend dates in a food processor, mix with coconut, seeds, vanilla, and salt. Roll into balls and chill until firm.
Rice Krispie Treat Pops DIY kit
Crispy rice treats on sticks, dipped in chocolate and sprinkles.
Ingredients: 3 cups gluten-free crispy rice cereal, 2 cups dairy-free marshmallows, 1/2 cup dairy-free butter, 1 tsp vanilla, 1/2 cup dairy-free chocolate, 2 tbsp sprinkles.
How to make: Melt butter and marshmallows, mix in cereal, press into a pan, insert sticks, chill. Dip in chocolate and sprinkles.
Sweet Potato Chips DIY kit
Crispy baked sweet potato chips with a sprinkle of sea salt.
Ingredients: 2 large sweet potatoes, 2 tbsp vegetable oil, 1/2 tsp sea salt, 1/4 tsp paprika.
How to make: Slice sweet potatoes thinly, toss with oil and seasonings, and bake at 375°F for 20–25 minutes until crispy, flipping halfway.
Lemon Bars DIY kit
Tangy lemon bars on a buttery shortbread crust.
Ingredients: 2 cups gluten-free flour blend, 1/2 cup powdered sugar, 1/2 cup vegetable oil, 1/2 cup lemon juice, 1 tbsp lemon zest, 3/4 cup sugar, 3 eggs, 1/2 tsp salt.
How to make: Press shortbread crust into a pan and bake 15 minutes. Pour lemon filling over warm crust and bake 18–22 minutes until set. Dust with powdered sugar when cool.
Peanut-Free Trail Mix DIY kit
A custom mix of seeds, dried fruit, and dairy-free chocolate chips.
Ingredients: 1/2 cup sunflower seeds, 1/2 cup pumpkin seeds, 1/2 cup dried cranberries, 1/2 cup dairy-free chocolate chips, 1/2 cup dried apricots, 1/4 cup coconut flakes.
How to make: Mix all ingredients together in a bowl and portion into snack bags.
Chocolate Chip Banana Bread DIY kit
Moist banana bread loaded with dairy-free chocolate chips.
Ingredients: 2 cups gluten-free flour blend, 2 ripe bananas, 1/2 cup dairy-free chocolate chips, 3/4 cup sugar, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp baking soda, 1/2 tsp salt.
How to make: Mash bananas, mix with wet and dry ingredients, fold in chocolate chips, and bake at 350°F for 50–60 minutes until set.
Frozen Grapes DIY kit
Frozen grapes for a refreshing, naturally sweet snack.
Ingredients: 2 cups grapes.
How to make: Wash grapes and freeze on a tray for 2 hours. Serve frozen.
Cinnamon Apple Rings DIY kit
Baked apple rings coated in cinnamon sugar.
Ingredients: 3 apples, 1/2 cup sugar, 2 tsp cinnamon, 1 tbsp lemon juice.
How to make: Slice apples into rings, toss with lemon juice, coat in cinnamon sugar, and bake at 350°F for 15–20 minutes until tender.
Chocolate Covered Pretzels DIY kit
Crunchy gluten-free pretzels dipped in dairy-free chocolate.
Ingredients: 2 cups gluten-free pretzels, 1 cup dairy-free chocolate chips, 1 tsp coconut oil.
How to make: Melt chocolate with coconut oil, dip pretzels, place on parchment, and chill until set.
Berry Oat Crumble Bars DIY kit
Buttery oat bars with a sweet berry jam center.
Ingredients: 2 cups rolled oats, 1 1/2 cups gluten-free flour blend, 1/2 cup brown sugar, 1/2 cup vegetable oil, 1/2 cup mixed berry jam, 1 tsp vanilla, 1/2 tsp baking soda, 1/2 tsp salt.
How to make: Press half the oat mixture into a pan, spread jam, top with remaining oats, and bake at 350°F for 25–30 minutes until golden.
Mango Sticky Rice Cups DIY kit
Sweet sticky rice with coconut milk and fresh mango.
Ingredients: 1 cup sticky rice, 1 cup coconut milk, 1/4 cup sugar, 1 ripe mango, 1/4 tsp salt.
How to make: Cook sticky rice with coconut milk and sugar. Serve in cups topped with fresh mango slices.
Peanut-Free Cookie Dough Bites DIY kit
Safe-to-eat cookie dough bites made without eggs and peanuts.
Ingredients: 1 1/2 cups gluten-free flour blend, 1/2 cup dairy-free butter, 1/2 cup brown sugar, 1/4 cup dairy-free milk, 1/2 cup dairy-free chocolate chips, 1 tsp vanilla, 1/4 tsp salt.
How to make: Heat-treat flour in the oven, then mix with butter, sugar, milk, vanilla, and chocolate chips. Roll into balls and chill.
Apple Cinnamon Popcorn DIY kit
Popcorn tossed with apple chips and cinnamon sugar.
Ingredients: 6 cups popped popcorn, 1/2 cup dried apple chips, 2 tbsp cinnamon sugar, 2 tbsp vegetable oil, 1/2 tsp salt.
How to make: Toss popcorn with oil, cinnamon sugar, and salt. Mix in dried apple chips and serve.
Frozen Yogurt Bark DIY kit
Frozen dairy-free yogurt with fruit and honey, broken into bark pieces.
Ingredients: 2 cups dairy-free yogurt, 1 cup mixed berries, 1/4 cup honey, 1/4 cup shredded coconut.
How to make: Spread yogurt in a pan, top with berries, coconut, and honey. Freeze 2 hours, then break into pieces.
Dinner Menu
Hearty, homemade dinner items made fresh and allergy-friendly.
Baked Chicken Tenders DIY kit
Crispy, golden chicken tenders baked until juicy inside — a family favorite.
Ingredients: 1 lb chicken breast, 1 cup gluten-free breadcrumb coating, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper, 1/2 cup vegetable oil.
How to make: Preheat oven to 425°F. Dredge chicken strips in seasoned gluten-free breadcrumbs, place on a lined baking sheet, spray lightly with oil, and bake for 18–22 minutes until crispy and cooked through.
Mac & Cheese Cups DIY kit
Creamy dairy-free macaroni and cheese baked in individual cups.
Ingredients: 3 cups gluten-free elbow pasta, 1 cup dairy-free cheddar-style cheese, 1 cup dairy-free milk, 1/2 cup vegetable oil, 1/4 cup nutritional yeast, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook pasta until al dente, toss with dairy-free cheese sauce, spoon into greased muffin cups, and bake at 375°F for 12–15 minutes until bubbly and golden on top.
Meatball Sliders DIY kit
Savory meatballs on soft gluten-free rolls with a touch of marinara.
Ingredients: 1 lb ground turkey, 1/2 cup gluten-free breadcrumbs, 1 cup marinara sauce, 1 cup dairy-free cheese, 4 gluten-free slider rolls, 1 tsp italian herbs, 2 cloves garlic, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Mix ground turkey with breadcrumbs and seasonings, form into meatballs, and bake at 400°F for 18–20 minutes. Serve on slider rolls with marinara and dairy-free cheese.
Loaded Baked Potato Wedges DIY kit
Seasoned potato wedges topped with dairy-free cheese and green onions.
Ingredients: 3 russet potatoes, 1 cup dairy-free cheese shreds, 2 green onions, 1/2 cup vegetable oil, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cut potatoes into wedges, toss with oil and seasonings, and bake at 425°F for 30–35 minutes until crispy. Top with dairy-free cheese and green onions during the last 5 minutes.
Veggie Pasta Bake DIY kit
Hearty gluten-free pasta loaded with roasted vegetables and marinara.
Ingredients: 3 cups gluten-free penne, 1 zucchini, 1 cup diced bell peppers, 1 cup diced onions, 1 cup marinara sauce, 1 tsp italian herbs, 2 cloves garlic, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Toss cooked pasta with roasted vegetables and marinara, transfer to a baking dish, and bake at 375°F for 20–25 minutes until bubbling and lightly browned.
Chicken & Rice Bowl DIY kit
Tender seasoned chicken over fluffy rice with steamed veggies.
Ingredients: 1 lb chicken breast, 1 cup white or brown rice, 2 cups broccoli, 1 cup carrots, 1 tbsp soy-free seasoning blend, 1/2 cup vegetable oil, 2 cloves garlic, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Season and pan-cook chicken until done, steam rice and veggies separately, then assemble in a bowl with sliced chicken on top. Serve warm.
BBQ Chicken Flatbread DIY kit
Crispy gluten-free flatbread topped with tangy BBQ chicken and dairy-free cheese.
Ingredients: 2 gluten-free flatbread, 1 cup cooked chicken, 1/4 cup allergy-friendly bbq sauce, 1 cup dairy-free cheese shreds, 1/4 cup red onion, 2 tbsp cilantro, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 425°F. Top flatbread with BBQ chicken, cheese, and red onion. Bake for 10–12 minutes until crispy and bubbly. Garnish with cilantro and slice.
Mini Turkey Meatloaves DIY kit
Individual meatloaves glazed with a sweet and tangy allergy-friendly sauce.
Ingredients: 1 lb ground turkey, 1/2 cup gluten-free breadcrumbs, 1/4 cup ketchup, 1/2 cup brown sugar, 1 tbsp mustard, 1 medium onion, 2 cloves garlic, 1 tbsp egg replacer, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Preheat oven to 375°F. Mix turkey with breadcrumbs, seasonings, and egg replacer, shape into mini loaves, top with glaze, and bake for 25–30 minutes until cooked through.
Cheesy Broccoli Rice Casserole DIY kit
Creamy rice and tender broccoli baked with a golden dairy-free cheesy topping.
Ingredients: 1 cup white rice, 2 cups fresh broccoli, 1 cup dairy-free cheddar-style cheese, 1 cup dairy-free milk, 1/2 cup vegetable oil, 1 medium onion, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper, 1/2 cup gluten-free breadcrumbs.
How to make: Cook rice and steam broccoli. Mix with cheese sauce, transfer to a baking dish, top with breadcrumbs, and bake at 375°F for 18–22 minutes until golden and bubbly.
Chicken Noodle Soup Cup DIY kit
Warm, comforting soup with tender chicken and gluten-free noodles in a cup.
Ingredients: 1 lb chicken breast, 3 cups gluten-free noodles, 1 cup carrots, 1/2 cup celery, 1 medium onion, 2 cups chicken broth, 2 cloves garlic, 1 tbsp parsley, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Simmer chicken and vegetables in broth until tender. Add gluten-free noodles and cook until soft. Ladle into cups and garnish with fresh parsley. Serve warm.
Sloppy Joe Biscuit Cups DIY kit
Savory sloppy joe filling baked inside soft, golden gluten-free biscuit cups.
Ingredients: 1 lb ground beef, 1 can gluten-free biscuit dough, 1/4 cup allergy-friendly ketchup, 1 tbsp mustard, 1/2 cup brown sugar, 1 medium onion, 1 bell pepper, 2 cloves garlic, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Brown ground beef with onion, pepper, ketchup, mustard, and brown sugar. Press biscuit dough into muffin cups, fill with sloppy joe mixture, and bake at 375°F for 15–18 minutes until golden.
Homestyle Chicken Pot Pie DIY kit
Flaky gluten-free crust wrapped around a creamy filling of chicken and vegetables.
Ingredients: 1 lb chicken breast, 2 cups gluten-free flour blend, 1 cup dairy-free milk, 1 cup diced carrots, 1 cup frozen peas, 1 medium onion, 1/2 cup vegetable oil, 1 tsp poultry seasoning, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook chicken and vegetables in a dairy-free creamy sauce. Pour into a greased pie dish, top with gluten-free crust, and bake at 400°F for 25–30 minutes until the crust is golden and filling bubbles.
Stuffed Bell Peppers DIY kit
Colorful bell peppers packed with seasoned rice, ground turkey, and dairy-free cheese.
Ingredients: 4 large bell peppers, 1 lb ground turkey, 1 cup cooked rice, 1 cup marinara sauce, 1 cup dairy-free cheese shreds, 1 medium onion, 2 cloves garlic, 1 tsp italian herbs, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cut pepper tops off and remove seeds. Mix turkey, rice, marinara, and seasonings, stuff into peppers, top with cheese, and bake at 375°F for 30–35 minutes until peppers are tender and filling is hot.
Hearty Turkey Chili DIY kit
A warm, filling bowl of turkey chili with beans and mild spices.
Ingredients: 1 lb ground turkey, 1 can kidney beans (15 oz), 1 can black beans (15 oz), 1 can diced tomatoes (14.5 oz), 1 medium onion, 2 cloves garlic, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Brown turkey with onion and garlic. Add beans, tomatoes, and spices. Simmer on low for 30–40 minutes, stirring occasionally, until thick and flavorful. Serve warm.
Build-Your-Own Beef Tacos DIY kit
Seasoned ground beef with soft gluten-free tortillas and fresh toppings.
Ingredients: 1 lb ground beef, 8 gluten-free tortillas, 1 packet allergy-friendly taco seasoning, 1 cup shredded lettuce, 1 cup diced tomatoes, 1/2 cup dairy-free cheese, 1/4 cup salsa, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Brown ground beef with taco seasoning. Warm tortillas, then fill with beef, lettuce, tomatoes, cheese, and salsa. Fold and serve immediately.
Creamy Chicken Alfredo Pasta DIY kit
Gluten-free pasta tossed with a rich dairy-free alfredo sauce and tender chicken.
Ingredients: 3 cups gluten-free fettuccine, 1 lb chicken breast, 1 cup dairy-free cream, 1/2 cup dairy-free parmesan, 2 cloves garlic, 1/2 cup vegetable oil, 1 tsp italian herbs, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook pasta and chicken separately. Sauté garlic in oil, add dairy-free cream and parmesan, simmer until smooth. Toss with pasta and sliced chicken. Serve warm.
Baked Ziti DIY kit
Layers of gluten-free ziti, marinara, and dairy-free cheese baked until bubbly.
Ingredients: 3 cups gluten-free ziti pasta, 2 cups marinara sauce, 1 1/2 cups dairy-free mozzarella shreds, 1/2 cup dairy-free parmesan, 1 tsp italian herbs, 2 cloves garlic, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook ziti until al dente. Toss with marinara and half the cheese. Transfer to a baking dish, top with remaining cheese, and bake at 375°F for 20–25 minutes until bubbly and golden.
Shepherd's Pie DIY kit
Savory ground beef and vegetables topped with fluffy mashed potatoes and baked golden.
Ingredients: 1 lb ground beef, 2 cups mashed potatoes, 1 cup frozen peas and carrots, 1 medium onion, 1/2 cup beef broth, 1 tbsp tomato paste, 1 tsp worcestershire sauce, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Brown beef with onion, stir in vegetables, broth, tomato paste, and seasonings. Spread in a baking dish, top with mashed potatoes, and bake at 400°F for 20–25 minutes until the top is lightly golden.
Honey Garlic Chicken Thighs DIY kit
Tender chicken thighs glazed with sweet honey and garlic, baked until sticky and delicious.
Ingredients: 1 lb chicken thighs, 1/4 cup honey, 3 cloves garlic, 2 tbsp soy-free soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Whisk honey, garlic, soy sauce, vinegar, and sesame oil. Pour over chicken thighs in a baking dish and bake at 400°F for 35–40 minutes, basting halfway, until glazed and cooked through.
Chicken Parmesan Bake DIY kit
Breaded chicken cutlets baked with marinara and dairy-free cheese — no frying needed.
Ingredients: 1 lb chicken breast, 1 cup gluten-free breadcrumbs, 1 cup marinara sauce, 1 cup dairy-free mozzarella shreds, 1/2 cup dairy-free parmesan, 1 tsp italian herbs, 1/2 cup vegetable oil, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Coat chicken in breadcrumbs, place in a baking dish, top with marinara and cheese. Bake at 400°F for 25–30 minutes until the chicken is cooked and the cheese is melted and bubbly.
Pulled Chicken Sliders DIY kit
Slow-cooked pulled chicken in a tangy BBQ sauce on soft gluten-free slider rolls.
Ingredients: 1 lb chicken breast, 1 cup allergy-friendly BBQ sauce, 1/2 cup chicken broth, 4 gluten-free slider rolls, 1/2 cup dairy-free coleslaw, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Simmer chicken in broth and BBQ sauce until tender, then shred. Pile onto slider rolls and top with coleslaw. Serve warm.
Hearty Turkey Chili Bowls DIY kit
A warm, spiced chili with ground turkey, beans, tomatoes, and a hint of smoky paprika.
Ingredients: 1 lb ground turkey, 1 can (15 oz) kidney beans, 1 can (15 oz) diced tomatoes, 1 cup chopped bell peppers, 1 medium onion, 2 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Brown turkey with onion and peppers, then stir in beans, tomatoes, and spices. Simmer 25–30 minutes, then ladle into bowls and serve hot.
Chicken Alfredo Pasta Bake DIY kit
Creamy dairy-free alfredo tossed with gluten-free pasta and baked chicken.
Ingredients: 2 cups gluten-free penne, 1 cup cooked chicken, 1 cup dairy-free alfredo sauce, 1/2 cup dairy-free mozzarella, 1 tsp garlic powder, 1 tsp italian herbs, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook pasta until al dente, toss with chicken, alfredo sauce, and seasonings, then transfer to a baking dish. Top with cheese and bake at 375°F for 15–20 minutes until bubbly.
Shepherd's Pie Cups DIY kit
Savory ground turkey and veggie filling topped with fluffy mashed potatoes.
Ingredients: 1 lb ground turkey, 1 cup mixed peas and carrots, 1 cup gravy, 2 cups mashed potatoes, 1 medium onion, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp pepper.
How to make: Cook turkey with onion and veggies until done, stir in gravy, and spoon into greased cups. Top with mashed potatoes and bake at 375°F for 18–20 minutes until golden on top.
Teriyaki Chicken Rice Bowls DIY kit
Tender chicken glazed with allergy-friendly teriyaki sauce over steamed rice and veggies.
Ingredients: 1 cup cooked chicken, 1 cup cooked rice, 1 cup steamed broccoli, 1/4 cup allergy-friendly teriyaki sauce, 2 green onions, 1 tsp sesame seeds, 1/2 tsp garlic powder.
How to make: Toss cooked chicken with teriyaki sauce, then layer over rice and steamed broccoli in a bowl. Top with green onions and sesame seeds.
Drinks Menu
Refreshing coffees, teas, lemonades, smoothies, and more to pair with your treats.
Hot Coffee DIY kit
Freshly brewed hot coffee — rich, smooth, and the perfect morning pick-me-up.
Ingredients: 3 tbsp ground coffee, 8 cups water.
How to make: Brew ground coffee with hot water in a drip coffee maker or French press. Serve hot in a cup.
Iced Coffee DIY kit
Chilled brewed coffee served over ice for a refreshing caffeine boost.
Ingredients: 3 tbsp ground coffee, 8 cups water, 2 cups ice.
How to make: Brew coffee and chill. Pour over ice in a tall glass and serve cold.
Latte DIY kit
Smooth espresso-style coffee with steamed dairy-free milk and a light foam.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 1 tsp sugar optional.
How to make: Heat and froth dairy-free milk, pour over strong brewed coffee. Sweeten if desired and serve warm.
Cappuccino DIY kit
Equal parts strong coffee, steamed milk, and frothy foam — a classic favorite.
Ingredients: 1 strong brewed coffee shot, 1/2 cup dairy-free milk, 1/2 cup foam.
How to make: Brew strong coffee, steam and froth milk, and pour together with a thick layer of foam on top.
Mocha DIY kit
Rich chocolate meets coffee and steamed dairy-free milk for a cozy treat.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 2 tbsp cocoa powder, 1 tbsp sugar.
How to make: Mix cocoa and sugar with hot milk until smooth, add strong coffee, and stir. Top with dairy-free whipped cream if desired.
Americano DIY kit
Strong coffee diluted with hot water for a smooth, bold flavor.
Ingredients: 1 strong brewed coffee shot, 1 cup hot water.
How to make: Pour strong brewed coffee into a cup and add hot water. Serve black or with a splash of dairy-free milk.
Espresso Shot DIY kit
A concentrated, bold shot of coffee for a quick energy boost.
Ingredients: 2 tbsp finely ground coffee, 1/4 cup water.
How to make: Brew finely ground coffee under pressure for a short, strong shot. Serve immediately in a small cup.
Caramel Macchiato DIY kit
Vanilla-scented steamed milk with espresso and a drizzle of caramel.
Ingredients: 1 cup dairy-free milk, 1 strong brewed coffee shot, 1 tbsp vanilla syrup, 1 tbsp dairy-free caramel sauce.
How to make: Steam milk with vanilla syrup, pour into a cup, add espresso, and drizzle with caramel on top.
Hot Chocolate DIY kit
Creamy, rich dairy-free hot chocolate topped with whipped cream.
Ingredients: 2 cups dairy-free milk, 3 tbsp cocoa powder, 2 tbsp sugar, 1 tsp vanilla, 1/4 cup dairy-free whipped cream.
How to make: Heat milk with cocoa, sugar, and vanilla, whisking until smooth. Pour into a mug and top with whipped cream.
Iced Hot Chocolate DIY kit
Chilled chocolate milk served over ice — a cool twist on the classic.
Ingredients: 2 cups dairy-free milk, 3 tbsp cocoa powder, 2 tbsp sugar, 1 tsp vanilla, 1 cup ice.
How to make: Mix cocoa, sugar, and vanilla into cold milk. Pour over ice and stir well.
Hot Tea DIY kit
A soothing cup of classic black tea served hot.
Ingredients: 1 black tea bag, 1 cup hot water, 1 tsp honey optional.
How to make: Steep tea bag in hot water for 3–5 minutes. Remove bag and sweeten with honey if desired.
Green Tea DIY kit
Light and refreshing green tea with a subtle, earthy flavor.
Ingredients: 1 green tea bag, 1 cup hot water, 1 tsp honey optional.
How to make: Steep green tea bag in hot water for 2–3 minutes. Remove bag and sweeten if desired.
Chai Tea Latte DIY kit
Spiced chai tea blended with steamed dairy-free milk.
Ingredients: 1 chai tea bag, 1 cup dairy-free milk, 1 tbsp honey, 1/4 tsp cinnamon.
How to make: Steep chai tea in hot milk, add honey and cinnamon, and serve warm with a frothy top.
Herbal Tea DIY kit
Caffeine-free herbal tea with a calming blend of chamomile and mint.
Ingredients: 1 herbal tea bag, 1 cup hot water, 1 tsp honey optional.
How to make: Steep herbal tea bag in hot water for 5 minutes. Sweeten with honey if desired and serve warm.
Iced Tea DIY kit
Classic chilled black tea sweetened and served over ice.
Ingredients: 4 black tea bags, 8 cups water, 1/4 cup sugar, 2 cups ice.
How to make: Brew tea, stir in sugar while warm, chill, and serve over ice.
Peach Iced Tea DIY kit
Sweet iced tea infused with juicy peach flavor.
Ingredients: 4 black tea bags, 8 cups water, 1/2 cup peach nectar, 1/4 cup sugar, 2 cups ice.
How to make: Brew tea, add sugar and peach nectar, chill, and serve over ice.
Lemonade DIY kit
Fresh-squeezed lemonade with the perfect balance of sweet and tart.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 4 cups water, 1 cup ice.
How to make: Mix lemon juice, sugar, and water until sugar dissolves. Chill and serve over ice with a lemon slice.
Strawberry Lemonade DIY kit
Sweet lemonade blended with fresh strawberries for a fruity twist.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 1 cup fresh strawberries, 4 cups water, 1 cup ice.
How to make: Blend strawberries with lemon juice and sugar, mix with water, chill, and serve over ice.
Peach Lemonade DIY kit
Lemonade with a splash of sweet peach nectar.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 1/2 cup peach nectar, 4 cups water, 1 cup ice.
How to make: Mix lemon juice, sugar, peach nectar, and water. Chill and serve over ice with a peach slice.
Berry Smoothie DIY kit
A creamy blended smoothie with mixed berries and dairy-free yogurt.
Ingredients: 1 cup mixed berries, 1 cup dairy-free milk, 1/2 cup dairy-free yogurt, 1 tbsp honey, 1/2 banana.
How to make: Blend berries, milk, yogurt, honey, and banana until smooth. Pour into a cup and serve cold.
Banana Smoothie DIY kit
A smooth, naturally sweet banana smoothie with a hint of vanilla.
Ingredients: 2 ripe bananas, 1 cup dairy-free milk, 1/2 cup dairy-free yogurt, 1 tsp vanilla, 1 tbsp honey.
How to make: Blend all ingredients until creamy. Pour into a cup and serve chilled.
Mango Smoothie DIY kit
Tropical mango smoothie blended with coconut milk and a touch of lime.
Ingredients: 1 cup frozen mango, 1 cup coconut milk, 1/2 cup dairy-free yogurt, 1 tbsp lime juice, 1 tbsp honey.
How to make: Blend mango, coconut milk, yogurt, lime juice, and honey until smooth. Serve cold.
Green Smoothie DIY kit
A refreshing blend of spinach, banana, apple, and ginger.
Ingredients: 1 cup fresh spinach, 1/2 banana, 1/2 cup diced apple, 1 cup dairy-free milk, 1 tsp fresh ginger, 1 tbsp honey.
How to make: Blend spinach, banana, apple, milk, ginger, and honey until smooth. Serve immediately.
Peanut-Free Protein Shake DIY kit
A creamy protein shake made with sunflower seed butter and banana.
Ingredients: 2 tbsp sunflower seed butter, 1 banana, 1 cup dairy-free milk, 1 tbsp honey, 1/4 tsp cinnamon.
How to make: Blend sunflower seed butter, banana, milk, honey, and cinnamon until smooth. Serve chilled.
Orange Juice DIY kit
Freshly squeezed orange juice — bright, sweet, and refreshing.
Ingredients: 6 fresh oranges, 1 cup ice.
How to make: Squeeze oranges and strain out pulp. Serve over ice or chilled.
Apple Juice DIY kit
Crisp, naturally sweet apple juice served cold.
Ingredients: 4 cups apple juice, 1 cup ice.
How to make: Chill apple juice and serve over ice in a tall glass.
Cranberry Juice DIY kit
Tart cranberry juice served chilled.
Ingredients: 4 cups cranberry juice, 1 cup ice.
How to make: Chill cranberry juice and serve over ice.
Dairy-Free Milk DIY kit
Your choice of oat, almond, or coconut milk served cold.
Ingredients: 1 cup oat, almond, or coconut milk.
How to make: Pour chilled dairy-free milk into a glass and serve.
Chocolate Milk DIY kit
Creamy dairy-free chocolate milk served cold.
Ingredients: 2 cups dairy-free milk, 2 tbsp cocoa powder, 2 tbsp sugar, 1 tsp vanilla.
How to make: Whisk cocoa, sugar, and vanilla into cold milk until smooth. Serve over ice.
Strawberry Milk DIY kit
Sweet dairy-free milk blended with fresh strawberries.
Ingredients: 2 cups dairy-free milk, 1 cup fresh strawberries, 2 tbsp sugar, 1 tsp vanilla.
How to make: Blend strawberries with milk, sugar, and vanilla until smooth. Serve over ice.
Sparkling Water DIY kit
Refreshing plain sparkling water with a twist of lemon or lime.
Ingredients: 1 cup sparkling water, 1 lemon or lime wedge.
How to make: Pour sparkling water over ice and garnish with a citrus wedge.
Berry Sparkling Water DIY kit
Sparkling water infused with fresh mixed berries.
Ingredients: 1 cup sparkling water, 1/4 cup mixed berries, 1 tsp honey.
How to make: Muddle berries slightly, add sparkling water and honey, then pour over ice.
Root Beer Float DIY kit
Classic root beer poured over dairy-free vanilla ice cream.
Ingredients: 1 cup root beer, 2 scoops dairy-free vanilla ice cream.
How to make: Place ice cream in a glass, slowly pour root beer over it, and serve with a spoon and straw.
Italian Soda DIY kit
Sparkling water with flavored syrup and a splash of cream.
Ingredients: 1 cup sparkling water, 2 tbsp flavored syrup, 1/4 cup dairy-free cream, 1 cup ice.
How to make: Pour syrup and sparkling water over ice, add a splash of cream, and stir gently.
Frozen Lemonade DIY kit
Slushy lemonade blended with ice for a cool treat.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 2 cups water, 4 cups ice.
How to make: Blend lemon juice, sugar, water, and ice until slushy. Serve immediately.
Iced Chai Latte DIY kit
Chilled spiced chai with dairy-free milk over ice.
Ingredients: 1 chai tea bag, 1 cup dairy-free milk, 1 tbsp honey, 1/4 tsp cinnamon, 1 cup ice.
How to make: Steep chai in hot milk, sweeten, chill, and pour over ice.
Matcha Latte DIY kit
Earthy matcha green tea whisked with steamed dairy-free milk.
Ingredients: 1 tsp matcha powder, 1 cup dairy-free milk, 1 tbsp honey, 1/4 cup hot water.
How to make: Whisk matcha with hot water until smooth, then add steamed milk and honey. Serve warm.
Turmeric Golden Milk DIY kit
Warm, spiced dairy-free milk with turmeric, cinnamon, and honey.
Ingredients: 1 cup dairy-free milk, 1 tsp turmeric, 1/2 tsp cinnamon, 1 tbsp honey, 1/4 tsp ginger.
How to make: Warm milk with turmeric, cinnamon, ginger, and honey, whisking until smooth. Serve warm.
Coconut Water DIY kit
Naturally refreshing coconut water served chilled.
Ingredients: 1 cup coconut water, 1 cup ice.
How to make: Pour chilled coconut water over ice and serve.
Hot Apple Cider DIY kit
Warm spiced apple cider perfect for chilly mornings.
Ingredients: 4 cups apple cider, 2 cinnamon sticks, 1/4 tsp nutmeg, 1/4 tsp cloves, 1 orange slice.
How to make: Warm cider with cinnamon, nutmeg, cloves, and orange over low heat for 15 minutes. Serve warm.
Water Bottles DIY kit
Chilled bottled water.
Ingredients: 1 bottle of water.
How to make: Serve chilled bottled water.
Flavored Sparkling Water DIY kit
Crisp sparkling water lightly flavored with natural fruit essence.
Ingredients: 1 cup sparkling water, 1 tbsp natural fruit syrup, 1 cup ice.
How to make: Pour sparkling water over ice, add fruit syrup, and stir gently.
Cucumber Mint Water DIY kit
Refreshing still water infused with cucumber slices and fresh mint.
Ingredients: 4 cups water, 1/2 cup cucumber slices, 1/4 cup fresh mint leaves, 1 cup ice.
How to make: Muddle mint lightly, add cucumber and water, chill for 30 minutes, and serve over ice.
Lemon Cucumber Water DIY kit
Cool water infused with bright lemon and fresh cucumber.
Ingredients: 4 cups water, 1/2 lemon sliced, 1/2 cup cucumber slices, 1 cup ice.
How to make: Add lemon and cucumber to water, chill for 30 minutes, and serve over ice.
Berry Hibiscus Iced Tea DIY kit
Tangy hibiscus tea sweetened with berries and served chilled.
Ingredients: 4 hibiscus tea bags, 8 cups water, 1/2 cup mixed berries, 1/4 cup sugar, 2 cups ice.
How to make: Steep hibiscus tea, add berries and sugar while warm, chill, and serve over ice.
Mint Iced Tea DIY kit
Classic iced tea brightened with fresh mint leaves.
Ingredients: 4 black tea bags, 8 cups water, 1/4 cup fresh mint, 1/4 cup sugar, 2 cups ice.
How to make: Brew tea, add mint and sugar, chill, and serve over ice.
Raspberry Lemonade DIY kit
Tart lemonade blended with sweet raspberries.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 1 cup fresh raspberries, 4 cups water, 1 cup ice.
How to make: Blend raspberries with lemon juice and sugar, mix with water, chill, and serve over ice.
Blueberry Lemonade DIY kit
Sweet lemonade swirling with fresh blueberry puree.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 1 cup fresh blueberries, 4 cups water, 1 cup ice.
How to make: Blend blueberries with lemon juice and sugar, mix with water, chill, and serve over ice.
Watermelon Lemonade DIY kit
Juicy watermelon blended into classic lemonade for a summer refresher.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 2 cups cubed watermelon, 4 cups water, 1 cup ice.
How to make: Blend watermelon with lemon juice and sugar, mix with water, chill, and serve over ice.
Cherry Limeade DIY kit
Sweet cherries and zesty lime come together in this tangy drink.
Ingredients: 1/2 cup fresh lime juice, 1/2 cup sugar, 1 cup pitted cherries, 4 cups water, 1 cup ice.
How to make: Blend cherries with lime juice and sugar, mix with water, chill, and serve over ice.
Mango Lemonade DIY kit
Tropical mango puree swirled into sweet-tart lemonade.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 1 cup mango nectar, 4 cups water, 1 cup ice.
How to make: Mix lemon juice, sugar, mango nectar, and water. Chill and serve over ice.
Pineapple Smoothie DIY kit
Creamy pineapple smoothie with coconut and banana.
Ingredients: 1 cup frozen pineapple, 1 cup coconut milk, 1/2 banana, 1 tbsp honey, 1/2 cup ice.
How to make: Blend pineapple, coconut milk, banana, honey, and ice until smooth. Serve cold.
Peach Smoothie DIY kit
Smooth peach smoothie with a hint of vanilla and honey.
Ingredients: 1 cup frozen peaches, 1 cup dairy-free milk, 1/2 cup dairy-free yogurt, 1 tsp vanilla, 1 tbsp honey.
How to make: Blend peaches, milk, yogurt, vanilla, and honey until smooth. Serve cold.
Tropical Green Smoothie DIY kit
Spinach and kale blended with pineapple, mango, and coconut water.
Ingredients: 1 cup fresh spinach, 1/2 cup kale, 1/2 cup pineapple, 1/2 cup mango, 1 cup coconut water, 1 tbsp honey.
How to make: Blend spinach, kale, pineapple, mango, coconut water, and honey until smooth. Serve immediately.
Peanut-Free Chocolate Protein Shake DIY kit
Rich chocolate protein shake made with sunflower seed butter and cocoa.
Ingredients: 2 tbsp sunflower seed butter, 1 tbsp cocoa powder, 1 banana, 1 cup dairy-free milk, 1 tbsp honey, 1/4 tsp cinnamon.
How to make: Blend sunflower seed butter, cocoa, banana, milk, honey, and cinnamon until smooth. Serve chilled.
Vanilla Bean Frappé DIY kit
Blended icy coffee drink with vanilla and dairy-free whipped topping.
Ingredients: 1 cup strong brewed coffee chilled, 1/2 cup dairy-free milk, 1 tbsp vanilla syrup, 2 cups ice, 1/4 cup dairy-free whipped cream.
How to make: Blend coffee, milk, vanilla syrup, and ice until slushy. Top with whipped cream and serve cold.
Mocha Frappé DIY kit
Blended chocolate coffee drink topped with dairy-free whipped cream.
Ingredients: 1 cup strong brewed coffee chilled, 1/2 cup dairy-free milk, 2 tbsp cocoa powder, 1 tbsp sugar, 2 cups ice, 1/4 cup dairy-free whipped cream.
How to make: Blend coffee, milk, cocoa, sugar, and ice until slushy. Top with whipped cream and serve cold.
Caramel Frappé DIY kit
Blended coffee drink with dairy-free caramel and whipped topping.
Ingredients: 1 cup strong brewed coffee chilled, 1/2 cup dairy-free milk, 1 tbsp dairy-free caramel sauce, 2 cups ice, 1/4 cup dairy-free whipped cream.
How to make: Blend coffee, milk, caramel, and ice until slushy. Top with whipped cream and drizzle with caramel.
Cold Brew Coffee DIY kit
Slow-steeped cold brew coffee served over ice — smooth and strong.
Ingredients: 1 cup coarse ground coffee, 4 cups cold water, 1 cup ice.
How to make: Steep coffee grounds in cold water for 12–24 hours, strain, and serve over ice.
Nitro Cold Brew DIY kit
Cold brew coffee infused with nitrogen for a creamy, frothy texture.
Ingredients: 1 cup cold brew coffee, nitrogen gas charge.
How to make: Charge cold brew with nitrogen and serve chilled in a glass for a cascading foam effect.
Red Eye Coffee DIY kit
Hot coffee with an extra shot of espresso for a serious boost.
Ingredients: 1 cup hot coffee, 1 espresso shot.
How to make: Brew hot coffee, add espresso shot, and serve immediately.
Black Eye Coffee DIY kit
Bold coffee with two shots of espresso — extra strength.
Ingredients: 1 cup hot coffee, 2 espresso shots.
How to make: Brew hot coffee, add two espresso shots, and serve immediately.
Honey Vanilla Latte DIY kit
Sweet honey and vanilla blended with espresso and steamed dairy-free milk.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 1 tbsp honey, 1 tsp vanilla.
How to make: Steam milk with honey and vanilla, pour over espresso, and serve warm.
Lavender Latte DIY kit
Floral lavender syrup with espresso and steamed dairy-free milk.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 1 tbsp lavender syrup.
How to make: Steam milk with lavender syrup, pour over espresso, and serve warm.
Maple Oat Latte DIY kit
Cozy latte sweetened with maple syrup and made with oat milk.
Ingredients: 1 strong brewed coffee shot, 1 cup oat milk, 1 tbsp maple syrup.
How to make: Steam oat milk with maple syrup, pour over espresso, and serve warm.
Coconut Mocha DIY kit
Chocolate and espresso with creamy coconut milk.
Ingredients: 1 strong brewed coffee shot, 1 cup coconut milk, 2 tbsp cocoa powder, 1 tbsp sugar, 1/4 tsp coconut extract.
How to make: Heat coconut milk with cocoa, sugar, and coconut extract, add espresso, and serve warm.
Almond Milk Cappuccino DIY kit
Classic cappuccino made with frothy almond milk.
Ingredients: 1 strong brewed coffee shot, 1/2 cup almond milk, 1/2 cup foam, 1 tsp sugar optional.
How to make: Steam and froth almond milk, pour over espresso, and top with thick foam.
Oat Milk Flat White DIY kit
Strong espresso with velvety steamed oat milk and a thin layer of microfoam.
Ingredients: 1 strong brewed coffee shot, 1 cup oat milk.
How to make: Steam oat milk to a silky microfoam, pour over espresso, and serve warm.
Cortado DIY kit
Equal parts espresso and warm steamed milk for a balanced coffee drink.
Ingredients: 1 strong brewed coffee shot, 1/2 cup dairy-free milk.
How to make: Steam milk and pour over espresso in equal ratio. Serve warm in a small cup.
Affogato DIY kit
Hot espresso poured over a scoop of dairy-free vanilla ice cream.
Ingredients: 1 strong brewed coffee shot, 1 scoop dairy-free vanilla ice cream.
How to make: Place ice cream in a small cup, pour hot espresso over it, and serve immediately with a spoon.
Iced Matcha Latte DIY kit
Chilled matcha green tea with dairy-free milk and a touch of honey.
Ingredients: 1 tsp matcha powder, 1 cup dairy-free milk, 1 tbsp honey, 1/4 cup hot water, 1 cup ice.
How to make: Whisk matcha with hot water, then pour over ice with milk and honey. Stir and serve cold.
Iced Turmeric Latte DIY kit
Chilled golden milk with turmeric, cinnamon, and honey over ice.
Ingredients: 1 cup dairy-free milk, 1 tsp turmeric, 1/2 tsp cinnamon, 1 tbsp honey, 1 cup ice.
How to make: Whisk milk with turmeric, cinnamon, and honey, chill, and pour over ice.
London Fog DIY kit
Earl Grey tea with vanilla and steamed dairy-free milk.
Ingredients: 1 Earl Grey tea bag, 1 cup dairy-free milk, 1 tsp vanilla, 1 tbsp honey.
How to make: Steep tea in hot milk, add vanilla and honey, and serve warm.
Rooibos Tea Latte DIY kit
Caffeine-free rooibos tea with steamed dairy-free milk and honey.
Ingredients: 1 rooibos tea bag, 1 cup dairy-free milk, 1 tbsp honey.
How to make: Steep rooibos in hot milk, add honey, and serve warm.
White Chocolate Mocha DIY kit
Sweet white chocolate with espresso and steamed dairy-free milk.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 2 tbsp dairy-free white chocolate chips, 1 tbsp sugar.
How to make: Melt white chocolate into hot milk with sugar, add espresso, and serve warm.
Salted Caramel Mocha DIY kit
Mocha with dairy-free caramel and a pinch of sea salt.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 2 tbsp cocoa powder, 1 tbsp dairy-free caramel sauce, 1/4 tsp sea salt.
How to make: Heat milk with cocoa and caramel, add espresso, and finish with a pinch of sea salt.
Peppermint Mocha DIY kit
Chocolate and peppermint with espresso and steamed dairy-free milk.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 2 tbsp cocoa powder, 1 tbsp sugar, 1/4 tsp peppermint extract.
How to make: Heat milk with cocoa, sugar, and peppermint extract, add espresso, and serve warm.
Gingerbread Latte DIY kit
Warm espresso drink with ginger, cinnamon, and molasses.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 1 tbsp molasses, 1/2 tsp ginger, 1/2 tsp cinnamon.
How to make: Heat milk with molasses, ginger, and cinnamon, add espresso, and serve warm.
Pumpkin Spice Latte DIY kit
Cozy espresso drink with pumpkin and warm spices.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 1/4 cup pumpkin puree, 1 tbsp sugar, 1/2 tsp pumpkin spice.
How to make: Heat milk with pumpkin, sugar, and spice, add espresso, and serve warm.
Eggnog Latte DIY kit
Holiday favorite made with dairy-free eggnog and espresso.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free eggnog, 1/4 tsp nutmeg.
How to make: Heat eggnog with nutmeg, pour over espresso, and serve warm.
Caramel Apple Cider DIY kit
Warm apple cider with dairy-free caramel and a cinnamon stick.
Ingredients: 4 cups apple cider, 2 tbsp dairy-free caramel sauce, 1 cinnamon stick, 1/4 tsp nutmeg.
How to make: Warm cider with caramel, cinnamon, and nutmeg over low heat for 15 minutes. Serve warm.
Spiced Pear Cider DIY kit
Warm pear cider with cloves, cinnamon, and orange.
Ingredients: 4 cups pear cider, 2 cinnamon sticks, 1/4 tsp cloves, 1 orange slice.
How to make: Warm pear cider with spices and orange over low heat for 15 minutes. Serve warm.
White Hot Chocolate DIY kit
Creamy white hot chocolate made dairy-free and topped with whipped cream.
Ingredients: 2 cups dairy-free milk, 1/4 cup dairy-free white chocolate chips, 1 tsp vanilla, 1/4 cup dairy-free whipped cream.
How to make: Heat milk with white chocolate and vanilla until smooth. Pour into a mug and top with whipped cream.
Peppermint Hot Chocolate DIY kit
Rich hot chocolate with a cool peppermint twist and whipped cream.
Ingredients: 2 cups dairy-free milk, 3 tbsp cocoa powder, 2 tbsp sugar, 1/4 tsp peppermint extract, 1/4 cup dairy-free whipped cream.
How to make: Heat milk with cocoa, sugar, and peppermint extract. Pour into a mug and top with whipped cream.
Mexican Hot Chocolate DIY kit
Hot chocolate with cinnamon and a hint of chili for warmth.
Ingredients: 2 cups dairy-free milk, 3 tbsp cocoa powder, 2 tbsp sugar, 1/2 tsp cinnamon, 1/8 tsp chili powder.
How to make: Heat milk with cocoa, sugar, cinnamon, and chili powder. Whisk smooth and serve warm.
Frozen Hot Chocolate DIY kit
Blended icy hot chocolate topped with dairy-free whipped cream.
Ingredients: 2 cups dairy-free milk, 3 tbsp cocoa powder, 2 tbsp sugar, 2 cups ice, 1/4 cup dairy-free whipped cream.
How to make: Blend milk, cocoa, sugar, and ice until slushy. Top with whipped cream and serve cold.
Grape Juice DIY kit
Sweet, refreshing grape juice served chilled.
Ingredients: 4 cups grape juice, 1 cup ice.
How to make: Chill grape juice and serve over ice.
Pineapple Juice DIY kit
Tangy, naturally sweet pineapple juice served cold.
Ingredients: 4 cups pineapple juice, 1 cup ice.
How to make: Chill pineapple juice and serve over ice.
Pink Lemonade DIY kit
Pretty pink lemonade with a sweet berry twist.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 1/4 cup cranberry juice, 4 cups water, 1 cup ice.
How to make: Mix lemon juice, sugar, cranberry juice, and water. Chill and serve over ice.
Arnold Palmer DIY kit
Half lemonade, half iced tea — a classic refreshing combo.
Ingredients: 2 cups lemonade, 2 cups iced tea, 1 cup ice.
How to make: Mix equal parts lemonade and iced tea, pour over ice, and serve.
Shirley Temple DIY kit
Sweet, bubbly mocktail with grenadine and a maraschino cherry.
Ingredients: 1 cup lemon-lime soda, 2 tbsp grenadine, 1 maraschino cherry, 1 cup ice.
How to make: Pour soda over ice, add grenadine, and garnish with a cherry.
Roy Rogers DIY kit
Cola-based mocktail with grenadine and a cherry.
Ingredients: 1 cup cola, 2 tbsp grenadine, 1 maraschino cherry, 1 cup ice.
How to make: Pour cola over ice, add grenadine, and garnish with a cherry.
Virgin Piña Colada DIY kit
Tropical pineapple and coconut mocktail blended with ice.
Ingredients: 1 cup pineapple juice, 1/2 cup coconut milk, 1/2 cup ice, 1 pineapple slice.
How to make: Blend pineapple juice, coconut milk, and ice until smooth. Garnish with pineapple and serve.
Virgin Strawberry Daiquiri DIY kit
Frozen strawberry mocktail with lime and a touch of sweetness.
Ingredients: 1 cup frozen strawberries, 1/4 cup fresh lime juice, 2 tbsp sugar, 1/2 cup ice.
How to make: Blend strawberries, lime juice, sugar, and ice until slushy. Serve cold.
Blue Lagoon Mocktail DIY kit
Bright blue mocktail with lemon and a fun tropical twist.
Ingredients: 1 cup lemon-lime soda, 2 tbsp blue curaçao syrup, 1/4 cup fresh lemon juice, 1 cup ice.
How to make: Mix soda, blue curaçao syrup, and lemon juice over ice. Stir and serve.
Nojito DIY kit
Refreshing mint and lime mocktail with a splash of soda.
Ingredients: 1/4 cup fresh lime juice, 1/4 cup fresh mint leaves, 2 tbsp sugar, 1 cup soda water, 1 cup ice.
How to make: Muddle mint and lime juice with sugar, add soda water and ice, and stir gently.
Fruit Punch DIY kit
Classic fruit punch with orange, pineapple, and cranberry juices.
Ingredients: 2 cups orange juice, 1 cup pineapple juice, 1 cup cranberry juice, 1/4 cup sugar, 1 cup ice.
How to make: Mix all juices and sugar, chill, and serve over ice.
Pomegranate Spritzer DIY kit
Sparkling water with pomegranate juice and a squeeze of lime.
Ingredients: 1 cup sparkling water, 1/2 cup pomegranate juice, 1 tbsp fresh lime juice, 1 cup ice.
How to make: Mix sparkling water, pomegranate juice, and lime juice over ice. Stir gently and serve.
Kombucha DIY kit
Fermented tea with a tangy, probiotic kick.
Ingredients: 1 bottle kombucha, 1 cup ice.
How to make: Serve chilled kombucha over ice.
Ginger Beer DIY kit
Spicy, non-alcoholic ginger beer served chilled.
Ingredients: 1 bottle ginger beer, 1 cup ice, 1 lime wedge.
How to make: Serve ginger beer over ice with a lime wedge.
Cream Soda DIY kit
Sweet, vanilla-scented cream soda served cold.
Ingredients: 1 bottle cream soda, 1 cup ice.
How to make: Serve cream soda over ice.
Birch Beer DIY kit
Distinctive herbal birch soda with a wintergreen note.
Ingredients: 1 bottle birch beer, 1 cup ice.
How to make: Serve birch beer over ice.
Sarsaparilla DIY kit
Root beer-style soda with a bold, sassafras flavor.
Ingredients: 1 bottle sarsaparilla, 1 cup ice.
How to make: Serve sarsaparilla over ice.
Orange Creamsicle Soda DIY kit
Orange soda with a splash of dairy-free vanilla cream.
Ingredients: 1 cup orange soda, 1/4 cup dairy-free vanilla creamer, 1 cup ice.
How to make: Pour orange soda over ice, add a splash of vanilla creamer, and stir gently.
Cherry Soda Float DIY kit
Cherry soda poured over dairy-free vanilla ice cream.
Ingredients: 1 cup cherry soda, 2 scoops dairy-free vanilla ice cream.
How to make: Place ice cream in a glass, slowly pour soda over it, and serve with a spoon and straw.
Orange Juice Float DIY kit
Orange soda and vanilla ice cream for a classic float.
Ingredients: 1 cup orange soda, 2 scoops dairy-free vanilla ice cream.
How to make: Place ice cream in a glass, slowly pour orange soda over it, and serve with a spoon and straw.
Banana Milk DIY kit
Sweet, creamy banana-flavored dairy-free milk.
Ingredients: 2 cups dairy-free milk, 1 ripe banana, 1 tbsp sugar, 1 tsp vanilla.
How to make: Blend banana, milk, sugar, and vanilla until smooth. Serve over ice.
Oat Milk Chocolate DIY kit
Rich chocolate oat milk served cold.
Ingredients: 2 cups oat milk, 2 tbsp cocoa powder, 2 tbsp sugar, 1 tsp vanilla.
How to make: Whisk cocoa, sugar, and vanilla into cold oat milk. Serve over ice.
Almond Milk Vanilla DIY kit
Sweet vanilla almond milk served cold.
Ingredients: 2 cups almond milk, 1 tbsp sugar, 1 tsp vanilla.
How to make: Whisk sugar and vanilla into cold almond milk. Serve over ice.
Coconut Milk Iced Coffee DIY kit
Chilled coffee with creamy coconut milk over ice.
Ingredients: 1 cup strong brewed coffee chilled, 1/2 cup coconut milk, 1 tbsp sugar, 1 cup ice.
How to make: Pour chilled coffee over ice, add coconut milk and sugar, and stir.
Oat Milk Iced Latte DIY kit
Chilled espresso with oat milk and a touch of sweetness.
Ingredients: 1 strong brewed coffee shot, 1 cup oat milk, 1 tbsp sugar, 1 cup ice.
How to make: Pour espresso over ice, add oat milk and sugar, and stir.
Iced Americano DIY kit
Strong espresso diluted with cold water and served over ice.
Ingredients: 1 strong brewed coffee shot, 1 cup cold water, 1 cup ice.
How to make: Pour espresso over ice, add cold water, and stir. Serve black or with a splash of milk.
Iced Caramel Macchiato DIY kit
Chilled vanilla milk with espresso and caramel drizzle.
Ingredients: 1 cup dairy-free milk, 1 strong brewed coffee shot, 1 tbsp vanilla syrup, 1 tbsp dairy-free caramel sauce, 1 cup ice.
How to make: Pour vanilla milk over ice, add espresso, and drizzle with caramel.
Iced Vanilla Latte DIY kit
Chilled espresso with vanilla and dairy-free milk over ice.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 1 tbsp vanilla syrup, 1 cup ice.
How to make: Pour espresso over ice, add vanilla milk, and stir.
Iced Mocha DIY kit
Chilled chocolate espresso drink with dairy-free milk over ice.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 2 tbsp cocoa powder, 1 tbsp sugar, 1 cup ice.
How to make: Mix cocoa, sugar, and milk, pour over ice, add espresso, and stir.
Iced Honey Almond Milk Latte DIY kit
Chilled espresso with honey and almond milk over ice.
Ingredients: 1 strong brewed coffee shot, 1 cup almond milk, 1 tbsp honey, 1 cup ice.
How to make: Pour espresso over ice, add almond milk and honey, and stir.
Iced Lavender Latte DIY kit
Chilled espresso with floral lavender and dairy-free milk over ice.
Ingredients: 1 strong brewed coffee shot, 1 cup dairy-free milk, 1 tbsp lavender syrup, 1 cup ice.
How to make: Pour espresso over ice, add lavender milk, and stir.
Iced Brown Sugar Oat Latte DIY kit
Chilled espresso with brown sugar and oat milk.
Ingredients: 1 strong brewed coffee shot, 1 cup oat milk, 1 tbsp brown sugar, 1/4 tsp cinnamon, 1 cup ice.
How to make: Dissolve brown sugar in espresso, pour over ice, add oat milk and cinnamon, and stir.
Iced Chai Latte DIY kit
Chilled spiced chai tea with dairy-free milk over ice.
Ingredients: 1 chai tea bag, 1 cup dairy-free milk, 1 tbsp honey, 1/4 tsp cinnamon, 1 cup ice.
How to make: Steep chai in hot milk, sweeten, chill, and pour over ice.
Iced Green Tea Latte DIY kit
Chilled matcha green tea with dairy-free milk over ice.
Ingredients: 1 tsp matcha powder, 1 cup dairy-free milk, 1 tbsp honey, 1/4 cup hot water, 1 cup ice.
How to make: Whisk matcha with hot water, pour over ice with milk and honey, and stir.
Peach Iced Tea Lemonade DIY kit
Half peach iced tea, half lemonade — fruity and refreshing.
Ingredients: 2 cups peach iced tea, 2 cups lemonade, 1 cup ice.
How to make: Mix equal parts peach iced tea and lemonade, pour over ice, and serve.
Raspberry Iced Tea DIY kit
Classic iced tea infused with sweet raspberry flavor.
Ingredients: 4 black tea bags, 8 cups water, 1/2 cup raspberry syrup, 1/4 cup sugar, 2 cups ice.
How to make: Brew tea, add sugar and raspberry syrup, chill, and serve over ice.
Peach Green Tea DIY kit
Light green tea with sweet peach flavor served over ice.
Ingredients: 4 green tea bags, 8 cups water, 1/2 cup peach nectar, 1/4 cup sugar, 2 cups ice.
How to make: Brew green tea, add sugar and peach nectar, chill, and serve over ice.
Strawberry Iced Tea DIY kit
Iced tea sweetened with fresh strawberry puree.
Ingredients: 4 black tea bags, 8 cups water, 1 cup fresh strawberries, 1/4 cup sugar, 2 cups ice.
How to make: Blend strawberries with sugar, brew tea, combine, chill, and serve over ice.
Lemon Ginger Tea DIY kit
Warm tea with fresh lemon and ginger for a soothing sip.
Ingredients: 1 herbal tea bag, 1 cup hot water, 1 tbsp fresh lemon juice, 1 tsp fresh ginger slices, 1 tsp honey.
How to make: Steep tea with ginger in hot water, add lemon and honey, and serve warm.
Elderberry Tea DIY kit
Warm herbal tea with elderberry and honey.
Ingredients: 1 elderberry tea bag, 1 cup hot water, 1 tbsp honey.
How to make: Steep elderberry tea in hot water, add honey, and serve warm.
Peppermint Tea DIY kit
Cool, refreshing peppermint tea served hot.
Ingredients: 1 peppermint tea bag, 1 cup hot water, 1 tsp honey optional.
How to make: Steep peppermint tea in hot water for 5 minutes, sweeten if desired, and serve warm.
Raspberry Leaf Tea DIY kit
Mild, earthy herbal tea with a hint of raspberry.
Ingredients: 1 raspberry leaf tea bag, 1 cup hot water, 1 tsp honey optional.
How to make: Steep tea bag in hot water for 5 minutes, sweeten if desired, and serve warm.
Yerba Mate DIY kit
Energizing South American tea with a bold, earthy flavor.
Ingredients: 1 yerba mate tea bag, 1 cup hot water.
How to make: Steep yerba mate in hot water for 5 minutes and serve warm.
Keto Coffee DIY kit
Coffee blended with dairy-free butter and MCT oil for sustained energy.
Ingredients: 1 cup hot coffee, 1 tbsp dairy-free butter, 1 tbsp MCT oil.
How to make: Blend hot coffee with butter and MCT oil until frothy. Serve immediately.
Bulletproof Hot Chocolate DIY kit
Rich hot chocolate blended with dairy-free butter and MCT oil.
Ingredients: 2 cups dairy-free milk, 3 tbsp cocoa powder, 2 tbsp sugar, 1 tbsp dairy-free butter, 1 tbsp MCT oil.
How to make: Blend hot chocolate with butter and MCT oil until frothy. Serve warm.
Electrolyte Lemonade DIY kit
Lemonade with a pinch of salt and magnesium for hydration.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 4 cups water, 1/4 tsp sea salt, 1/2 tsp magnesium powder, 1 cup ice.
How to make: Mix lemon juice, sugar, water, salt, and magnesium powder. Chill and serve over ice.
Ginger Turmeric Lemonade DIY kit
Spicy ginger and earthy turmeric blended into lemonade.
Ingredients: 1 cup fresh lemon juice, 1/2 cup sugar, 1 tbsp fresh ginger, 1 tsp turmeric, 4 cups water, 1 cup ice.
How to make: Blend ginger and turmeric with lemon juice and sugar, mix with water, chill, and serve over ice.
Aloe Vera Juice DIY kit
Mild, refreshing aloe vera juice served chilled.
Ingredients: 1 cup aloe vera juice, 1 cup ice.
How to make: Serve aloe vera juice over ice.
Wheatgrass Shot DIY kit
Small, powerful shot of fresh wheatgrass juice.
Ingredients: 1 oz wheatgrass juice.
How to make: Serve wheatgrass juice as a single shot.
Ginger Shot DIY kit
Spicy, invigorating ginger juice shot with lemon.
Ingredients: 1 oz fresh ginger juice, 1 tsp fresh lemon juice.
How to make: Mix ginger and lemon juice and serve as a single shot.
Apple Cider Vinegar Tonic DIY kit
Tart tonic with apple cider vinegar, lemon, and honey.
Ingredients: 1 tbsp apple cider vinegar, 1 cup water, 1 tbsp fresh lemon juice, 1 tbsp honey.
How to make: Mix all ingredients and serve over ice.
Kefir Water DIY kit
Fermented water kefir with a light, probiotic fizz.
Ingredients: 1 cup water kefir, 1 cup ice.
How to make: Serve water kefir over ice.
Probiotic Soda DIY kit
Fizzy, gut-friendly soda made with natural fruit and probiotics.
Ingredients: 1 cup probiotic soda, 1 cup ice, 1 lemon wedge.
How to make: Serve probiotic soda over ice with a lemon wedge.
Date Shake DIY kit
Creamy shake made with dates, dairy-free milk, and vanilla.
Ingredients: 1/2 cup pitted dates, 1 cup dairy-free milk, 1/2 cup dairy-free ice cream, 1 tsp vanilla.
How to make: Blend dates, milk, ice cream, and vanilla until smooth. Serve cold.
Avocado Smoothie DIY kit
Creamy avocado smoothie with spinach and lime.
Ingredients: 1/2 ripe avocado, 1 cup dairy-free milk, 1/2 cup spinach, 1 tbsp lime juice, 1 tbsp honey.
How to make: Blend avocado, milk, spinach, lime juice, and honey until smooth. Serve cold.
Coffee Smoothie DIY kit
Blended coffee, banana, and cocoa for a morning boost.
Ingredients: 1 cup chilled coffee, 1 banana, 1 tbsp cocoa powder, 1 tbsp honey, 1/2 cup dairy-free milk, 1/2 cup ice.
How to make: Blend all ingredients until smooth and serve cold.
Peanut-Free Banana Smoothie DIY kit
Creamy banana smoothie made with sunflower seed butter for protein.
Ingredients: 2 ripe bananas, 1 cup dairy-free milk, 2 tbsp sunflower seed butter, 1 tbsp honey, 1/2 cup ice.
How to make: Blend bananas, milk, sunflower seed butter, honey, and ice until smooth. Serve cold.
Chocolate Banana Milk DIY kit
Dairy-free chocolate milk blended with banana for extra creaminess.
Ingredients: 2 cups dairy-free milk, 2 tbsp cocoa powder, 2 tbsp sugar, 1 ripe banana, 1 tsp vanilla.
How to make: Blend milk, cocoa, sugar, banana, and vanilla until smooth. Serve over ice.
How to Get Your Treats
You can order online from anywhere — no need to be in the neighborhood. Once your order is ready, we'll place it on the downstairs door on the right-hand side of the house for you to pick up.
Pickup Location
If you can't pick it up, you can only order pastries where it says the location.
Call or text 716 908 3488 to place your order, then pay @emyers88 on Venmo.